Seattle is an extremely fun city to visit. There are so many different things to do and so many different food options to choose from. One thing I knew I had to try was fresh Pacific Northwest Seafood. I headed down to Pier 57 to The Crab Pot.
This place was busy both inside and out. If you don’t feel like sitting down to eat, The Crab Pot has a walk-up window to take food out, which is perfect for those folks on the go.
I wanted to go inside and give my feet a rest from all the walking. Just watching everyone it looked like the most popular item on the menu were the namesake crab pots – specifically “The Westport”, which is a giant pot of steamed crab legs, shrimp, clams, mussels, sausage, corn on the cob, and potatoes. The servers bring it to the tables and just dump it all out and everyone just goes to town.
Unfortunately I wan not hungry enough for all that food, so I ordered a big bowl of their homemade crab bisque. It was creamy and had nice big chunks of crab meat.
I definitely plan on going back with a larger appetite so I can actually try the crab pot. Visit their website: www.thecrabpotseattle.com
Enjoy!
T
