Yellow Dog Café – Malabar, FL

Just south of Melbourne in Malabar, Yellow Dog Café is the kind of waterfront spot people stumble upon and want to come back to. Set on the Indian River, it pairs beautiful views with relaxed charm and comfort food with a little extra flair.

The Yellow Dog Café’s, Cosmopolitan came with a sugar rim. Crisp, citrusy, and just sweet enough, it’s an easy choice for something pretty, refreshing, and a little extra special with dinner.

The Baked Brie is wrapped in golden puff pastry and baked until perfectly war; this creamy brie is paired with a bright cranberry-cherry sauce, fresh fruit, and house-made crackers for an elegant start to the meal.

A coastal favorite done right, the Conch Fritters are packed with tender chopped conch, sweet red peppers, and onions. Crispy on the outside and flavorful within, they’re served with a tangy Dijon mustard dipping sauce that adds the perfect finishing touch.

The house-made Crab Bisque is rich, creamy, and brimming with sweet crab flavor, pure comfort in a bowl. Finished with a cute cracker shaped like the Yellow Dog logo, it’s a playful touch that makes this classic memorable.

Their Spinach Salad provides the perfect backdrop for sweet blueberries, crunchy candied pecans, and rich crumbled bleu cheese in this vibrant salad. Tossed with a house-made blueberry vinaigrette, each bite delivers a delicious balance of sweet, tangy, and savory flavors.

The perfectly grilled Mahi Mahi takes on a tropical flair with a fresh pineapple salsa on top that is bursting with sweet and vibrant flavor. Served over a bed of rice and fresh green beans, this dish delivers a light, refreshing taste in every bite.

The Onion Crusted Chicken delivers a chicken breast with the perfect combination of crunch and flavor, covered with crispy fried onions and finished with a rich caramelized citrus sauce. Served alongside creamy mashed potatoes, fresh green beans, and broccoli, it’s a comforting dish with a bright, flavorful twist.

Comfort food meets Italian indulgence with their Five-Cheese Ravioli, filled with a rich blend of ricotta, mozzarella, asiago, provolone, and parmesan cheeses. Finished in a velvety vodka sauce, each bite is creamy, savory, and packed with classic flavor.

The Scallops are perfectly pan-seared and finished with a delicate lemon butter sauce that enhances their naturally sweet flavor. Served atop creamy risotto with tender asparagus, this elegant dish brings together rich textures and bright coastal flavors in every bite.

Whether you’re planning a laid-back dinner or celebrating something special, Yellow Dog Café has that easygoing Florida feel that makes it hard to leave. Stop by and experience the flavors, hospitality, and atmosphere for yourself.

www.yellowdogcafe.com

Enjoy!

T

Metro Diner – Jacksonville, FL

I’ve visited Metro Diner several times over the years, but always for breakfast. On this visit, I decided to switch things up and explore the lunch menu for the first time. With Metro Diner’s reputation for comfort food, I was excited to see if lunch could be just as satisfying as the breakfasts I’ve always enjoyed.

For lunch, I chose the Chicken Pot Pie, a comforting classic that delivered on every level. Beneath its golden homemade biscuit crust was a hearty filling of tender chicken, carrots, celery, and corn, all enveloped in a rich and creamy sauce. Every bite was warm, satisfying, and packed with the kind of homestyle flavor that makes this dish a diner favorite.

Another standout lunch selection was the Iron City Meatloaf, a hearty comfort food classic. The griddle-seared meatloaf was tender and flavorful, topped with a rich brown gravy that complemented every bite. Served alongside creamy mashed potatoes and seasoned green beans, this dish delivered all the comforting flavors of a home-cooked meal.

If you’re looking for a place that serves up generous portions and classic comfort food, Metro Diner is worth a visit. From hearty favorites to homestyle dishes, there’s something on the menu for everyone.

www.metrodiner.com

Enjoy!

T

Ulele – Tampa, FL

Along Tampa’s waterfront, Ulele reimagines Florida-inspired dining with thoughtful cuisine, local ingredients, and an atmosphere that balances history with contemporary style.

Every memorable meal has a beginning, and cocktails often set the tone. Whether bright and refreshing or bold and spirit-forward, the first sip creates a moment to settle in, connect, and ease into the dining experience before the first plate arrives.

The Tuna Benne  is a delicately seared yellowfin tuna crusted with benne seeds is paired with fresh wakame slaw and corn salsa, while chadon sauce and white garlic wasabi cream bring a smooth, flavorful finish.

The Calamari  is flash-fried and lightly crispy. It is layered with a vibrant citrus glaze, pickled jalapeño peppers, and a fiery-sweet chili aioli that adds just the right kick.

The vibrant Aji Amarillo Ceviche highlights fresh mahi-mahi, shrimp, and calamari bathed in zesty leche de tigre infused with Peruvian yellow pepper. Red onions, cilantro, sweet choclo corn, serrano pepper, and delicate trout roe create a lively balance of brightness and spice.

The Gorda Grouper is a tender Gulf grouper elevated with a creamy smoked Gouda ale béchamel. It is balanced by a flavorful wild rice blend and fresh green beans.

The Florida Pompano “Pallardy” is pan-seared to perfection and layered with a rich sun-dried tomato cream sauce and delicate crawfish tail meat. Wild rice, crisp carrot ribbons, and green beans complete this flavorful coastal dish.

The Tomahawk Pork Chop is a tender 14 oz. pork chop complemented by sweet-savory guava demi-glace, velvety roasted garlic mashed potatoes, and fresh green beans.

No meal feels complete without something sweet, and dessert provided the perfect ending. Rich chocolate paired with creamy coconut ice cream offered a simple yet satisfying finish that lingered long after the last bite.

www.ulele.com

Enjoy!

T

The Banks Seafood & Steak – Boston, MA

The Banks Seafood & Steak brings together fresh seafood, quality steaks, and a relaxed Boston atmosphere in the heart of Back Bay. With a menu rooted in New England flavors with a modern twist, it’s a spot that feels both classic and current—perfect for enjoying great food and good company.

Their New England Clam Chowder balances creamy comfort with a flavorful lift of smoky pork belly, bright chives, and herb oil, then crowned with crispy oyster crackers for added texture.

The Green Circle Chicken is roasted with fragrant herbs is paired with savory calasparra rice layered with saffron and chorizo. Fresh pea greens and tangy caper salsa verde add brightness to every bite.

For dessert, the creamy vanilla Crème Brûlée had the perfectly caramelized sugar topping. They paired it with an apricot butter cookie that adds a subtle touch of sweetness.

I was able to get another dessert, a refreshing Lemon Sorbet. It delivered a vibrant citrus flavor with the perfect balance of sweet and tart.

www.thebanksboston.com

Enjoy!

T

Primanti Bros. Restaurant and Bar – Pittsburgh, PA

If you want to experience a true Pittsburgh institution, the original Primanti Bros. Restaurant and Bar in the Strip District is the place to start. Tucked into one of the city’s most historic and hardworking neighborhoods, this no-frills sandwich shop has been serving up its signature creations since 1933 — and it still feels proudly rooted in its blue-collar beginnings.

Walking inside, you’re greeted by walls murals on the wall of famous people that have contributed to Pittsburgh’s history, from Mr. Rogers to “Mean” Joe Green all the way to Terry Bradshaw.

The sandwiches are the real attraction — The Pitts-burger & Cheese, a burger stacked high with cheese, fresh-cut fries, vinegar-based coleslaw, and tomato, all pressed between thick slices of Italian bread. It’s a bold combination that somehow works perfectly, delivering crunch, salt, tang, and comfort in every bite. And oh so messy!

Dining here isn’t about fancy presentation or quiet ambiance — it’s about history, heart, and a sandwich that’s become a symbol of the city itself. One bite, and you understand why this spot remains a Pittsburgh classic.

www.primantibros.com

Enjoy!

T

Mr & Mrs Crab – Lakeland, FL

There’s something about a true seafood feast that feels both indulgent and unforgettable — and when the craving hits, there’s one place that immediately comes to mind, Mr. & Mrs, Crab, in Lakeland, Florida. This local favorite serves up fresh catches drenched in perfectly seasoned sauces, piled high and ready to dig into.

From the moment I walked in, I could tell this wasn’t just dinner — it was an experience. This spot promises messy hands, full tables, and flavors that would keep me coming back for more.

I had to start with a cup of lobster bisque. There’s something undeniably comforting about a cup of lobster bisque. From the very first spoonful, the delicate sweetness of the lobster blends beautifully with the smooth cream base, creating a flavor that feels both elegant and soothing. A cup of lobster bisque isn’t just soup — it’s comfort, and the perfect way to start a meal.

There are meals you eat — and then there are meals you experience. The Shrimp & Crawfish Boil is served in a steaming, oversized bag is definitely the latter. From the moment it hits the table, I knew this was something special. The bag was puffed with heat, the aroma of the Mr & Mrs Crab Special Sauce spilled out the second the bag opened —a bold blend of Cajun spice, zesty lemon pepper, and rich garlic butter instantly made my mouth water.

Inside, bright red crawfish and perfectly cooked shrimp are tossed generously in that signature sauce, soaking up every bit of flavor. The shrimp are tender and juicy with just the right snap, while the crawfish are sweet and delicate, practically begging to be peeled and savored. Nestled among them are golden corn on the cob and fork-tender potatoes, both fully coated in the sauce and bursting with seasoned goodness in every bite.

There’s something irresistibly comforting about a Clam & Mussel Boil done right — especially when it’s served piping hot in a steamy bag of garlic butter goodness. The moment the bag is opened you can smell the rich aroma of melted butter and fresh garlic.

Inside, tender clams and plump mussels are perfectly cooked, their natural brininess beautifully complemented by the silky, savory sauce. The garlic butter enhances the seafood without overpowering it.

Digging into a traditional Crawfish Boil, especially when it arrives piping hot in a steamy bag is good any day of the week. Packed with vibrant crawfish, hearty potatoes, and sweet corn on the cob, this dish delivers comfort and bold flavor in every handful.

Ordering it with just the Cajun sauce ties it all together — a savory blend of spices with just the right kick of heat. As you pour everything out onto the tray, you will notice the potatoes and corn are perfectly infused, and the crawfish are tender and full of character. It’s casual, a little messy, and absolutely delicious.

www.mmcseafood.com

Enjoy!

T

FM Pizza Oven – Melbourne, FL

Tucked into the heart of the Eau Gallie Arts District, FM Pizza Oven has carved out a name for itself as a go-to spot for authentic wood-fired pizza along Florida’s Space Coast. What began as a mobile pizza operation has grown into a charming brick-and-mortar restaurant, now housed in a beautifully restored historic bank building that adds character the moment you walk in.

The Pepperoni Woodfire Pizza is simplicity done spectacularly well. It comes straight from the roaring wood-fired oven with a crust that’s tender and slightly charred — smoky, airy, and perfectly textured. Each slice balances rich tomato sauce, gooey melted cheese, and spicy pepperoni in a way that feels both timeless and deeply satisfying. It’s the kind of pizza that grabs your attention from the first bite and keeps you coming back for more.

The Meatball Burrata Pizza takes comfort to another level. Juicy, flavorful meatballs are spread across the pie, baked until perfectly tender, then finished with fresh, creamy burrata that melts slightly into the warm surface. A bright marinara ties it all together, adding just the right touch of acidity to complement the richness of the cheese and meat. It’s hearty yet refined — a pizza that feels both rustic and elevated at the same time.

While the pizzas are the main attraction at FM Pizza Oven, the wood-fired tapas deserve just as much attention. These shareable plates bring the same smoky depth and comforting flavors, making it nearly impossible to order just one.

The mac and cheese comes bubbling hot with a beautifully crisped top layer that gives way to a creamy, cheesy center. That contrast — golden and slightly crunchy on the outside, rich and velvety underneath — makes every bite incredibly satisfying.

The meatballs are another standout, baked in a vibrant red sauce and topped with melted mozzarella that stretches with every forkful. The sauce is bold and savory, clinging to each tender meatball, while the cheese adds that extra layer of indulgence.

And then there are the garlic knots — soft, fluffy, and brushed generously with garlic butter before being finished with gooey, melted cheese. Warm, pull-apart, and packed with flavor, they’re the kind of appetizer that disappears from the table in minutes.

Whether you’re meeting friends for dinner or looking for a casual yet memorable night out, FM Pizza Oven delivers a warm, inviting setting with flavors that speak for themselves.

www.FMpizzaoven.com

Enjoy!

T

Loveless Cafe – Nashville, TN

It’s been a few years since I’ve been to the famous Loveless Café just outside of Nashville, Tennessee.

The last time I was here it was for breakfast. This time I was there for lunch.

You can’t come to Loveless Café, and not order their homemade Buttermilk Biscuits. It doesn’t matter what time of day you visit, they serve these warm morsels with a selection of homemade jellies. These will be some of the best biscuits you will ever try. They are extremely light and fluffy.

The Hot Chicken was spectacular. It was crunchy and juicy. The spice was not overwhelming. You can pick two sides to enjoy with the chicken. The mac & cheese was rich and creamy. The cheesy grits were delicious. The cheese made the grits savory. Who says grits are just for breakfast.

The Pulled Pork Barbecue Sandwich was large. The smoky taste from the pork shined through. The barbecue sauce added sweetness. The sandwich came with French fries.

You can’t come to a southern restaurant without trying the classic Fried Chicken. This classic, southern staple was crispy and juicy with each bite. The two sides with this dish were green beans slow cooked with bacon to add a great smoky taste. The mashed potatoes were immensely creamy and the gravy that came on the side was very savory. It paired wonderfully with the mashed potatoes

The food at Loveless Café is made with such heart. You will enjoy each and every bite.

www.lovelesscafe.com

Enjoy!

T

Metro Diner – Jacksonville, FL

I was in Jacksonville, and I remembered there was a great diner I had been to before.

Metro Diner was also featured on Diners, Drive-Ins and Dives which has helped this restaurant expand to other locations.

It was breakfast time so I was ready to enjoy their Classic Breakfast. It was simple, scrambled eggs, grits, and toast. There was a lot of food on the plate. The eggs were fresh. The grits had a great creamy and salty taste once I added some butter.

Another Classic Breakfast was ordered. This one had eggs over medium, and it came with bacon, homestyle potatoes, and fresh biscuits. It was extremely hearty.

A side of Pancakes were ordered. This buttermilk batter had great taste. It was perfect to share with the classic breakfast.

Biscuits and Gravy was a larger breakfast than I was expecting. The two biscuits were smothered with creamy pepper country gravy, hashbrowns, and scrambled eggs. There was also extra country gravy on the plate which tasted perfect with the eggs and hashbrowns. I would recommend getting a side of the gravy to eat with a homestyle potatoes.

If you want a great place to go for breakfast, Metro Diner should be on your list. Just keep in mind, they are popular so there could be a small wait.

www.metrodiner.com

Enjoy!

T

Fatbelly Pretzel – Nashville, TN

There was a cute little shop that opened on the east side of Nashville called Fatbelly Pretzel. They have a selection of pretzels, unique pastries, like pretzel danishes, along with sandwiches and salads.

I love pretzels, especially fresh made pretzels. I ordered the Classic Salted Pretzel. The dough was slightly sweet. The salt on the pretzel complemented the taste. It was soft and warm.

I wanted something a little more so I ordered a side of their Sesame Krab Noodles. This was a cold noodle, like a pasta salad. It was tossed in a soy sauce dressing with a rich, sesame taste. It was slightly salty with a great nutty flavor. The krab added nice texture to the soft noodles.

This was a nice little spot to grab a snack. Check them out at www.fatbellypretzel.com

Enjoy!

T