I have written about Texas Cattle Company previously. It is a fantastic steakhouse, and I was looking forward to going back for another visit. The restaurant was very crowded, so I was glad I had a reservation.
We wasted no time ordering. We started with bleu cheese potato chips to munch on. These homemade chips were extra crispy. They were covered in a bleu cheese sauce. There were also big chunks of actual bleu cheese. I oved the tangy flavor from the cheese.
All meals come with their chopped salad. There is a homemade dressing, that is like an Italian dressing, that the salad is tossed in. I love that they chopped up the lettuce. It makes it much easier to eat. It is extremely fresh, and you can get as many refills as you want. It easily could be a meal.
The other item they bring to all the tables are homemade cheese bread. These are fluffy dinner rolls that are topped with a ton of cheddar cheese. Then they are baked, and the cheese gets melted and crispy. They are delicious. You cannot eat just one. It is very easy to fill up on these rolls.
For dinner I ordered the bone in pork chop. This pork chop was extremely thick. The chef was able to cook it perfectly. It was very juicy. The savory flavor was spectacular. Although the pork chop was thick, the meat was tender. It was so big I was not able to finish all the meat, so I got a to-go box to enjoy it for lunch the next day.
I got the mashed potatoes as my side. These were sweet, red potatoes. They were extremely creamy with a few chunks of potatoes throughout. It was the perfect accompaniment to the pork chop.
The food lived up to the expectations I had from my last visit. I still recommend a visit to Texas Cattle Company. Visit their website at www.TexasCattleCompany.net
Enjoy!
T
