It is a little more expensive than it use to be, but National Bacon Day is worth the splurge because who doesn’t love bacon?
Enjoy!
T
It is a little more expensive than it use to be, but National Bacon Day is worth the splurge because who doesn’t love bacon?
Enjoy!
T
Not everyone enjoys this holiday treat, but today is National Fruitcake Day.
Enjoy!
T
Help extend the holiday with this little red and white treat. Happy National Candy Cane Day.
Enjoy!
T
I want to wish everyone a very, merry Christmas. Enjoy this time with friends and family.
Enjoy!
T
One of my favorite days of the year…. National Sangria Day!
Enjoy!
T
A simple candy that can help make your day a little sweeter. Enjoy some Hard Candy today!
Enjoy!
T
Enjoy some fresh maple syrup today on some pancakes or waffles!
Enjoy!
T
It’s winter time and with the cold weather, a nice warm cup a cocoa is the best way to warm up. Enjoy a cup today on National Cocoa Day!
Enjoy!
T
I was looking for a great place to have brunch in Chattanooga. It was recommended that I check out Stir.
They were very busy when I walked in the door. Luckily, I found seats at the bar.
I was excited to find out that they had $1.00 mimosas. This was clearly a popular item because they kept popping bottles of champagne all morning.
Their brunch menu was interesting. They had classic breakfast items but also some unique dishes. I was excited to try the Breakfast Chicken Piccata. Chicken piccata is one of my favorite Italian dishes so I could not wait to see what the breakfast version was all about.
They cooked the chicken in a white wine beurre blanc sauce with capers. They put the chicken on top of scrambled eggs with spinach and breakfast potatoes.
The beurre blanc sauce soaked into the breading of the chicken cutlet. This made each bite of chicken full of flavor. The only downside is there was not a lot of extra sauce on this plate. The capers gave the chicken a nice bite.
The scrambled eggs also soaked up a little of the sauce, which was great. It made the eggs more interesting. The breakfast potatoes were seasoned nicely but did not have any of the piccata flavor. I ended up eating those with a little ketchup. It would have been better if the potatoes were chopped up into smaller pieces and cooked with onions and peppers.
I also got to try the Baja Omelet. This large omelet was filled with peppers, onions, and a blend of cheeses. On top they sprinkled homemade Pico de Gallo, sliced avocado, charred salsa, and a Mexican crema.
I loved all the flavors that this omelet had going on. The peppers and onions inside the omelet added nice flavor and texture to the eggs. The Pico de Gallo added a great fresh element. The avocado added a creamy texture that really popped in taste when combined with the charred salsa. This was a filling dish. There was really no need for the potatoes that came with it.
Before ending brunch, the bartender suggested we try the Expresso Martini. They used a local roasted espresso bean from Chattz Coffee. The martini has a nice frothy topping, and it was smooth in taste. It did pack a punch of coffee flavor.
If you like coffee this is a must try. It will wake you up.
The food was great at Stir. It looks like their brunch menu may change so I would check out their menu at www.stirchattanooga.com . Get there early because they do get busy.
Enjoy!
T