In downtown Tampa, not far from the hockey arena, there is a seafood restaurant called Harpoon Harry’s Crab House. The restaurant is very large; there are tables on two levels. They have a great bar on one side of the restaurant. You can sit there and order from the full menu. I have done this a few times.
On this visit I was with a big group of friends, and we decided to get a table. We started off with cocktails while we looked over the menu. I got a red sangria. It was not super sweet, so it was refreshing. They had a nice amount of fruit mixed within to give it a natural sweetness.
We ordered almost every appetizer that was on the menu. We just passed them around the table so that everyone could have a taste. The Coconut Shrimp came out first. These shrimp were butterflied which allowed them to be a little crisper once they were fried. The coconut flavor shined through and had a nice sweetness. They served a pineapple red chili agave on the side for dipping. I love how pineapple and coconut blend so well together. It creates such a tropical flavor that is perfect when combined with shrimp.
The next thin out was the Tater Kegs. These sounded interesting. These were homemade tater tots made with mashed potatoes, chives, bacon, and cheddar cheese. They were formed into large tot shapes, breaded, and deep fried. They were crispy on the outside and soft on the inside. There was a great bacon flavor in the potato and the cheddar cheese made the inside extra creamy. They served a chipotle aioli on the side to dip. That aioli made the flavor of the tots more like a twice baked potato.
The Crab Cake was just one. This one was slightly harder to share. We each cut off a little piece to try. They mixed a large amount a blue crab meat with different herbs and seasonings. The mojo aioli added a little tangy taste, but I really felt the sweet crab cake was good on its own.
Conch Fritters are a must have at a Florida seafood restaurant. These fritters were packed with fresh, tender Bahamian conch. These were also crispy on the outside and soft on the inside. These really stayed hot until I cut them open to cool off. The Cajun mayo added a little head. I really liked how much conch they had in these.
The Truffle Mac & Cheese was a super-rich dish. They blended gruyere cheese with breadcrumbs and white truffle oil. The breadcrumbs gave it texture on top of the creaminess from the cheese.
The last appetizer that came out was the Shrimp Cocktail. This was very traditional, nothing out of the ordinary. The shrimp were jumbo in size and the cocktail sauce has a great tanginess to it.
After all of these appetizers, I ordered something a little lighter for my main dish. I got the Tuna Tataki. This was thinly sliced yellow fin tuna that was coasted with a sesame crust. They covered the tuna in a delicious pineapple ginger teriyaki sauce. A sriracha aioli was drizzled on top. This added a little heat. There was a seaweed salad on the side. The seaweed tasted great with the teriyaki sauce, it acted almost like a dressing. The tuna was extremely fresh and melted in my mouth. This is definitely a must order for anyone who loves fresh tuna.
I also got to try a little of the Grouper Shrimp & Grits. This dish had a lot going on. In addition to the flakey grouper and shrimp, there was grilled andouille sausage. The grits were in the form of a cheddar grit cake, which was very cheesy. There was a spicy tomato reduction on top. This did not add too much spiciness. There were also vegetables on the side. I really thought the grouper was the best part of the dish. The sausage was a nice surprise too, which had great flavor.
Finally, it was time for dessert. We only ordered one and we hared it around the table since we all had eaten so much already. We asked our server what the best dessert was, and the Banana Pudding was recommended. They served the pudding in a mason jar. It was layered with caramelized bananas, creamy vanilla pudding, and vanilla bean whip cream. The bananas were amazing. I could have eaten just a bowl of these. They were soft and sweet. The whip cream was also a nice touch; since it was freshly made it was light and fluffy.
Everything I tried at Harpoon Harry’s Crab House was amazing. They have so many things to choose from, including a full sushi menu. They get busy so try to make a reservation. If that is not possible just put your name on the list and head over to the bar for a cocktail while you wait. Check out their menu at www.harpoonharryscrabhousetampa.com
Enjoy!
T
