I love freshly made donuts. There is something special about biting into a warm don’t and having it just melt in your mouth. These are the types of donuts that Hole in One Donuts makes daily. They open super early each day, before the sun even rises. They do close early in the afternoon, so it is important to get there early so they do not run out.
I got there a few hours after they opened. They will had a decent amount of donuts to choose from. Plus, they had a few other items too.
I tired one of their sausage rolls. These are very similar to kolaches that I get in Texas. Their yeast roll was so sweet. The sausage on the inside was not spicy but had a great flavor from the seasoning. The saltiness from the sausage complemented the sweetness from the roll.
Now the reason I came to Hole in One Donuts was for donuts. I did get a classic glaze. It was larger in size than what you would get from one of those national chains. There was a nice amount of sweet glaze on the donut. When I took a bite, I noticed right away how soft and gooey the dough was. The glaze did not crack and fall off as I continued eating the donut. It stayed attached to the dough. It showed just how well this donut was made.
The second donut I got was the éclair. I shred this one because it was so big. The soft donut was topped with a sweet, creamy chocolate icing. It was a nice, thick layer of icing. On the inside was a creamy vanilla pudding. There was a generous amount that was piped through the entire éclair. Every bite had the perfect ratio of dough, filling, and icing.
The donuts were amazing. The sausage roll was a great, warm breakfast item. I cannot wait to go back and get a dozen of each.
Check them out of Facebook at www.facebook.com/holeinonelakeland
Enjoy!
T
