Oma’s Pizza – Bradenton Beach, FL

I recently found an amazing family owned Italian restaurant in Bradenton Beach called Oma’s Pizza.

It is a small place right across the street from the beach. I was excited to check them out with my parents.

There were so many wonderful items on the menu that we wanted to try. I was afraid our eyes would be bigger than our stomachs. So we ordered everything in stages to make sure we still had room and did not waste food.

We started off with the cheese garlic bread. This was a step above regular garlic bread. The fresh made loaf of bread was sliced in half and smothered with garlic butter. Then layers of mozzarella cheese were placed on top. They ran it through the oven to melt the cheese. It looked so delicious.

When I took a piece, the cheese was still so hit it created those cheese strings that I had to scoop up with my fingers. The combination of garlic, butter, and cheese were a perfect marriage.

I also dipped a few bites in the homemade pasta sauce that came on the side. The sauce was sweet and balanced the saltiness from the cheese. This was the perfect starter, but make sure to share it because it can easily fill up one person.

The other dish that was perfect for sharing was the fried eggplant. The eggplant was thinly sliced and breaded with Italian seasoned breadcrumbs. It was deep fried until the breading was nice and crispy. Then their homemade marinara sauce was poured on top of the slices.

Everything about this dish was perfect. The eggplant was cooked perfectly. It was tender on the inside and the right amount if crispy on the outside. They also used the right amount of sauce so that it did not make the eggplant soggy. This sauce also was slightly sweet that paired well with the saltiness of the eggplant. This sauce was also different from the pasta sauce with the garlic bread because it had chunks of tomatoes mixed in.

We ordered a Sicilian pizza to share. Their Sicilian is a thick crust and only comes in a 16″x 16″ size. It is a lot of pizza. For those not familiar with Sicilian pizza, it is cooked in a square or rectangular baking pan, rather than a round pizza pan.

We went simple and just ordered cheese. The dough was sweet and fluffy. It really soaked in the sweetness from the red sauce they used. The cheese added creaminess but not the typical saltiness. A slice of this pizza will fill you up fast.

I did order one last thing for myself. Whenever I go to Italian restaurants I always make sure I order the house-made meatballs. I kept that tradition alive at Oma’s as well. They offered a small side of meatballs (it came with two).

The meatballs were seasoned perfectly. They were tender and moist. The meat just melted in my mouth when I took a bite. These meatballs were served in the same pasta sauce that came with the bread. This sauce was so versatile. The sweet taste went so well with the seasoned meat.

We were so full after everything we ordered that we did not leave room for dessert. I would definitely go back to try one of their ice cream truffles.

I highly recommend Oma’s Pizza. The food is amazing. The staff is extremely friendly and they make you feel like you are family. Check out their menu at www.omaspizza.com

Enjoy!

T

Sandbar – Anna Maria, FL

Nothing makes me feel like I am on vacation like hanging at the beach. What is even better is enjoying dinner at the beach. Sandbar on Anna Maria Island in Florida offered the perfect beach dining experience.

     

I got there at the perfect time because the sun was just beginning to set.

     

I even got to see a lovely beach wedding.

As I sat at my table enjoying the sounds of the crashing waves, my waiter brought over some fresh made focaccia bread.

They served this along with fresh made pesto and olive oil. The oil was light on taste which allowed the herbs in the pesto to shine through.

I ordered a few starters for the table to enjoy. The Backyard Cornbread came out first. This was a classic Southern style cornbread. They served it with a whipped honey butter. The bread was soft and crumbled when cut. The taste was sweet even before I put on the butter.

The cheese grits came out next. These were stone-ground grits that were a little thicker than typical grits that are served with breakfast. The grits were loaded with cheddar and pepper jack cheese. They were cooked in a cast iron skillet so they came out piping hot. The cheese layer on top was nice and crispy. The two different cheeses made the grits extra creamy. The cheeses also blended really well together. The pepper jack did not add any heat.

For my dinner I ordered the American Red Snapper. It can be prepared multiple ways including grilled, blackened, or fried. I went for it grilled.

I could taste the flavor from the grill through out the fish. It was light and flaky. It had a subtle sweet taste.

The snapper was accompanied by some Spanish rice. This rice had a little kick to it from the red and green peppers that were chopped up within.

There were also some fresh grilled vegetables. The cauliflower was my favorite. They still had a crunch to them and the grill taste was wonderful.

By the time I was done with dinner the sun had almost set. It was a beautiful and tranquil scene. My meal at Sandbar was fresh and delicious. You should check them out at www.islanddining.com

Enjoy!

T

 

 

Fred’s Market Restaurant – Lakeland, FL

There is a great family restaurant that is always busy every time I drive by – Fred’s Market Restaurant. This family owned place has a rich history that all started at a restaurant attached to a gas station in Plant City.

     

The restaurant is huge inside, and almost every table was full. What I did not realize until I walked in is that Fred’s is a buffet, a HUGE buffet. They had a salad station, a large meat and sides station, and of course a dessert station.

The buffet does change a few of the meats and sides each day but there are several standards that will always be included – like fried chicken. What would a southern buffet be without fried chicken.

I made sure to try a little bit of everything. This way I did not over stuff myself and did not waste food. My first plate I made sure to get:

  • Fried chicken – The fried chicken was extremely crispy on the outside and juicy on the inside.
  • Mashed potatoes – The mashed potatoes were super creamy and the savory brown gravy added a touch of saltiness.
  • Spanish pulled pork – The pulled pork was amazing. The pork was tender and pulled apart just with a fork. It was juicy and also had a savory taste

I tried a few things on the salad bar:

  • Broccoli salad – The tangy and sweet dressing covered fresh pieces of broccoli and shredded cheddar cheese. There was a crunch from the crispy, fresh bacon. The raisins added an extra sweetness.
  • Pasta Salad – The bow tie pasta was tossed in an Italian dressing with feta cheese and chopped up bell peppers.

I had to get another plate to try a few more things:

  • Dinner Roll – They had just put fresh ones out so I had to grab one. They are yeast rolls that were sweet and soft. The butter that they brushed on top added a slight saltiness.
  • Prime Sirloin – The sirloin was sliced into thin slices and marinated in an ajus sauce. The meat was extremely tender. The sauce helped keep the meat moist.
  • Spanish Rice – They used some great seasoning in this rice to transform it into a savory dish.
  • Plantains – I love sweet plantains. These were soft and cooked perfectly. It is almost like these could be a dessert.
  • Grits – These were cheddar grits and they were creamy and salty. They are the perfect kind that I usually enjoy at breakfast.
  • Mac & Cheese – I had one small scoop of the homemade mac and cheese. There was a crispy layer of cheese on top that covered the creamy pasta.

I did save a little room for dessert. They had everything from cake, banana pudding, and ice cream sundaes. I went for a Southern classic – pecan pie. The gooey filling was super sweet. The pecans were sweet and crunchy. It was a really sweet dessert but it paired well with a fresh cup of coffee.

Fred’s Market Restaurant was a great place. It is perfect for families to get together and enjoy a meal. Just make sure you go with an appetite. They also have a really popular breakfast buffet. I need to make sure I bring my family the back the next time we are in town.

Check out their family history and their menu at www.fredsmarket.com

Enjoy!

T

Slyce Pizza Kitchen – Winter Haven, FL

Driving around Winter Haven I came across a pizza place called Slyce. I had not had pizza in a long time so I thought today would be a good time to try somewhere new.

     

I was there on a Sunday so to my luck they had a special on mimosas. Only $3!!!! I knew that it probably would not pair well with pizza but I could not pass up that special.

They offer both wood fire and brick oven pizzas.

I went for the hand tossed sausage and pepperoni pizza. It was topped with arugula and a chipotle honey mustard drizzle.

The drizzle gave the crust a wonderful sweet taste. The pepperoni was bite size and they used a lot of them. The sausage was tender and full of savory seasoning. The arugula added a peppery taste to the pizza which paired perfectly with the sweetness from that chipotle honey mustard drizzle.

I am so glad I decided to pop into Slyce. The pizza hit the spot. They have so many other options on the menu so I plan on stopping by again for something else. You should check them out, either eating there or take it home. www.slycepizzakitchen.com

Enjoy!

T

Pierogi Grill – Clearwater, FL

Through a sea of Seafood and Cuban restaurants in Clearwater Beach, there is a unique spot that stands out – Pierogi Grill. I found this Polish restaurant several years ago and I am excited to see it still going strong today.

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I arrived hungry on purpose since I knew I wanted to get a big Polish meal. I started off with a bowl of homemade chicken noodle soup. It was a classic in every sense. The skinny noodles and chunks of chicken reminded me of the soup my mom would make when I was sick. It really is a comfort food.

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For my main meal, I went for the pierogi and stuffed cabbage. It had been so long since I had stuffed cabbage and I wanted to see how close it came to my mother’s.

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Choosing which pierogi to try was a tough decision. They have many to choose from – spinach, meat, sauerkraut, cheese, potato. I went for the potato and cheddar. They boil their pierogi and then sauté them in chopped onion. The potato and cheddar filling had a fantastic flavor and was extremely creamy. The pierogi dough was the perfect thickness – not too much and was balanced out with a generous amount of filling.

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The stuffed cabbage was covered in a wonderful tomato sauce. The cabbage was soft and tender, with a sweet taste. The filling of fresh ground meat was moist and had the right amount of rice mixed in. The blending of the sauce, cabbage, and meat mixture was perfect. These were not heavy stuffed cabbages. It was close to my mom’s recipe but not exactly the same. However, it was a great substitute.

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Another wonderful feature of the Pierogi Grill is their European market. If you want to get something to cook at home you must walk through. They sell all of their homemade pierogi by the dozen. Check out their assortment of meats – including homemade kielbasa.

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If you have a sweet tooth, check out their desserts, including nut roll, just like my mom makes at Christmas.

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Grab a container of Kolachki cookies – a shortbread cookie stuffed with a fruit jam and dusted with powdered sugar. It is perfect for the car ride home.

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If you are of Polish heritage wanting a taste of old world flavors or just wanting to try something new, check out Pierogi Grill. They do not have a website but make sure to like them on Facebook: facebook.com/pierogigrill

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Plus visit them on your birthday for a free dinner!

Enjoy!

T

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Hollywood Brewing Company – Hollywood, FL

There is a brewery right on the beach in Hollywood, Florida called Hollywood Brewing Company. What better way to enjoy beer than at the beach.

They have a great painting on the wall that explains the beer making process. It is simple but gets the key points across.

I sampled a few of their beers but they were a little too hoppy and bitter for my liking. But if you are a fan of German style beer then they will be perfect for you.

 I went for one of their cocktails. The Victoria’s Lemonade sounded great. It was vodka, Sprite, and a splash of pomegranate juice. It was a refreshing taste that was not too sweet.

Naturally I had the munchies while I was enjoying my cocktail. I saw a pretzel on the menu. This freshly baked pretzel was covered in salt. It also came with a side of mustard. The mustard had a wonderful sweet taste. I enjoyed the pretzel but it was a little over cooked, so as it cooled down it got slightly harder.

There were these dumplings on the menu that caught my attention. There was not much of a description so I asked my bartender about them.

These were Russian style dumplings. The bite size pasta was stuffed with ground beef and lamb. They were boiled in a chicken broth. The broth added a salty taste to the pasta itself. The meat was tender and full of flavor. I was very surprised that these little dumplings were so savory.

Hollywood Brewing Company was a fun, little surprise along the beach. If you need to get out of the sun or work up an appetite after swimming, check them out. http://hollywood.beer/

Enjoy!

T

Fire – Winter Haven, FL

I have written about Fire Restaurant before. I was back in town and I wanted to stop by again.

To my surprise the entire restaurant had been remodeled and the menu had been slightly updated. What I remembered about the restaurant before was it was dark with rich wood beams and wood paneling on the wall. Now it has been brightened up with trendy gray paint, fresh decor on the walls, and cool updated light fixtures. It really was a transformation.

     

I was excited to try some of the new menu items. I started with the chicken noodle soup. The soup was a little thick; it reminded me of chicken and dumplings. The broth had a great savory taste. They include lots of fresh vegetables and noodles. Plus there are large pieces of fresh roasted chicken.

I also ordered the grilled shrimp skewers. My waitress mentioned that this was one of her favorite dishes. The shrimp had a sweet teriyaki glaze. It paired really well with the grilled taste of the shrimp.

The shrimp rested on top of a slaw salad made with cucumbers, red onion, and feta cheese. It was tossed in a Vidalia onion like dressing. The flavor was amazing. It was sweet overall and the feta cheese added a subtle tang. The cucumbers soaked up the sweet taste and added crunch.

They had a few flatbreads on the menu. The fig, prosciutto, and Gorgonzola cheese pizza sounded like an interesting combination. The fig added a sweetness, the prosciutto added the saltiness and the Gorgonzola added tanginess. When eaten all together it was a trifecta of flavor. They all worked off each other. The crust was super thin. It was a cracker like crust but still sweet. Because it was so thin, the pizza toppings took center stage without the crust taking over.

The changes at Fire are well worth another visit. Their new dishes were great. Check them out at www.thefirerestaurant.com

Enjoy!

T

Two Henry’s Brewing Company – Plant City, FL

So inside Keel & Curley Winery, which I had previously written about, is a brewery called Two Henry’s Brewing Company.

They offer beer flight as well as cider flights. I went for a cider flight that allowed me to select five of their homemade ciders.

     

  • Elderberry – this was almost like a light fruit punch. It was sweet and full of flavor.
  • Mango – I could smell the mango as soon as I put the glass up to my nose. There was a sweetness that was throughout. It was very tropical in nature.
  • Pineapple – Since I love pineapple so much I knew I needed to try this. Overall it was slightly bubblier than the other ciders. This too was sweet and the pineapple taste was strong.
  • Strawberry – I could smell the strawberry. When I tasted it however, there was only an essence of strawberry. It was as if the apple cider was trying to push through.
  • Strawberry-Lime – This had a subtle sweet smell to it. The strawberry did not stand out. I actually thought I tasted banana, which is weird since there was no banana in the cider.

I also ordered the conch fritters to enjoy while sipping my cider flight.

They had a great crispy crust on the outside and soft and moist inside. There were large pieces of the actual conch mixed throughout the filling. It was a great complement to the cider.

If you like beer tastings or even interested in trying a cider flight, head over to Two Henry’s Brewing Company. Check out their menu at www.twohenrysbrewing.com

Enjoy!

T

Keel & Curley Winery – Plant City, FL

Florida has several wineries around the state. There is one not far off Interstate 4 as you are heading toward Tampa called Keel & Curley. I was excited to get to visit along with my sister.

They are much larger on the inside than what I was expecting. They have a full restaurant along with two large bars. We grabbed seats at the bar for more personal attention.

     

We both decided to do a wine tasting. This allowed us to try four of their homemade wines. We both decided to make two of our four choices different each other, that way we could each taste something different, basically six different wines.  We were just trying to maximize our experience.

My selections included:

     

  • Strawberry Riesling – this was sweet with a slight essence of strawberry, not overwhelming.
  • Tangerine Tango – I could taste the citrus when I first took a sip but there was a bitter aftertaste.
  • Key West Key Lime – This was the perfect name for a Florida wine. There were hints of coconut in the taste and scent. It was great for sipping. It almost had a tropical cocktail feel.
  • Black Raspberry – This had a sweet flavor with a slightly dry aftertaste.

There were two wines that my sister ordered that she let me try.

  • Sweet Blueberry – I could really taste the actual blueberries that they used in the wine. There was a slight tangy aftertaste.
  • Wildberry Pinot Noir – There was a sweetness to the wine but it did not linger. It was an interesting flavor.

While we were sampling all this wine, we did order something to munch on. The pretzels with beer cheese hit the spot. Three large pretzels came out with a little salt on top. There was a sweet taste to the dough. It almost seemed like they deep fried them to make the outside crispy. The cheese was creamy and there was only a hint of beer flavor.

We had a blast during our visit to Keel and Curley. It is a fun place to go for wine, food, and music. They also offer tours of the winery every hour. I did not get a chance to do that bu I plan on going back. Check them out at www.keelandcurleywinery.com

     

Enjoy!

T

Café Charlotte – Miami Beach, FL

I found a really cute Argentinian restaurant on a recent visit to Miami Beach. Café Charlotte offered up fresh made, authentic Argentinian dishes.

     

Since I wanted to try a few things on the menu the best option was their mixed platter. This allowed me to have four different things that were the perfect size.

First were the croquettes. These were ham and cheese. These were very similar to what I have had at tapas restaurants. The chopped up pieces of ham were blended in creamy potatoes and cheese.

The ham and cheese empanada was like a grilled ham and cheese sandwich wrapped up in dough. They used generous slices of ham and lots of creamy cheese. When the dough was fried up it melted the cheese so when I took a bite it oozed out.

The beef empanada was really interesting. They use steak that was chopped up and mixed with onions, potatoes, and chopped up hard boil eggs. It was not a combination I was expecting but I was pleasantly surprised. The fried dough that formed the empanada kept the savory juices locked inside.

The final item on the plate was a tequenos. This was actually a Venezuelan specialty. It is basically their version of a fried cheese stick. A dough (which reminded me of a wonton wrapper) was wrapped around a chunk of creamy cheese and then deep fried. The dough added a nice crunch to the cheese that you do not get with a traditional cheese stick. There was no dipping sauce but I did sprinkle a little hot sauce on it to add a little kick.

Café Charlotte is a nice little spot to get a bite to eat. While walking up and down the street they are a great stop to get out of the heat and enjoy some homemade dishes. Check them out at http://www.cafecharlottesouthbeach.com/

Enjoy!

T