Fire Restaurant – Winter Haven, FL

Winter haven is a small town in Central Florida. They have a cute little downtown area that is having a restaurant boom. Fire is one of those hot spots.

They are pretty big inside. There is an area where bands play. They have an outside patio area, with a full bar. This is also where you can go with your dog.

  

I was pretty hungry when I arrived because I had worked through lunch that day. I started off with the bacon wrapped scallops with an Asian slaw.

The scallops were large in size and wrapped tightly with crunchy bacon. The scallops were very tender and paired well with the bacon. It was as if the were soul mates with one being salty and the other sweet.

The Asian slaw added so many flavors to the dish. It consisted of cucumber and Mandarin oranges. The cucumbers added a crunchy element and the oranges added sweetness. Then drizzled across all of this were three different sauces: a hot sauce, a cucumber aioli, and a sweet and sour sauce. That may seem like an over use of sauce but they all worked spectacularly together. The hot sauce added heat that was quickly extinguished by the aioli. This was great with the scallops and bacon. The cucumbers and oranges were great tossed with the sweet and sour sauce. This was my favorite part; it was extremely refreshing. I would consider making this at home for a side dish.

I also ordered the fried green beans. I do not see these very often so I was happy to order them. They came with a red pepper dipping sauce. The breading had a subtle salty taste. The green beans were really fresh. I could tell as soon as I took a bite. Fresh green beans have a unique earthy taste to them. This is how I knew these were fresh. The red pepper dipping sauce was not spicy at all, it was slightly sweet and added extra flavor.

I also got some wings. They had a couple of flavor choices; I went with classic Buffalo sauce. I wanted them extra crispy because this is how I prefer my wings. They did come out crispy but they could have stayed a little longer in the fryer. They have nice meaty wings. The sauce had that great tangy kick that I have come to expect from Buffalo sauce.

I really enjoyed everything I ordered at Fire. It was all appetizers however, they do have a full menu with many options. I would want to come back and try one of their burgers, they looked great.

Check out their menu at http://thefirerestaurant.com/

Enjoy!

T

 

Robata Steakhouse – Clermont, FL

There is a stupendous Japanese steakhouse call Robata located in Clermont, Florida. I have been to this restaurant multiple times over the year. I have tweeted about them before but after another big family dinner there, I decided I needed to finally write about them on my blog.

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With all my visits, Robata is always consistent in their flavor and quality of the food they serve. Their hibachi chefs always prepare flavorful entrees with a fun show. So it was the perfect option to take the family to celebrate my grandmother’s 90th birthday.

Since this was a celebration, I went for a little change in my hibachi dinner. I ordered the chicken and scallops. I knew it would be a lot of food but I figured I could always get a to-go box.

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As with all hibachi meals, I started off with the salad with ginger dressing. My salad had extra dressing, which made me really happy because I LOVE this dressing!

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Out next was the soup. They do not have a traditional miso soup; it is more like a chicken soup with chopped up mushrooms. The unique aspect of their soup is they sprinkle fried onions straws on top that added extra flavor to the broth.

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It was fun to watch the chef cook the fried rice and noodles. He made it look easy the way he cracked the eggs on the spatula.

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I forgot how hot that grill was until I saw how fast the egg cooked.

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The butter and sauces they use on both the rice and noodles was delicious. I could have just eaten bowls of these two items all night. I wish I could make my fried rice taste like this at home.

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Another favorite part of the hibachi meal is the grilled shrimp.

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The way these shrimp are cooked on the hot grill to create a crispy edge is something I can never find anywhere else. When I dip them in the ginger dipping sauce the flavor just seems to get even more robust.

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If all of this wasn’t enough food, now comes the sautéed fresh vegetables – zucchini, onions, broccoli, and mushrooms. All chopped up and cooked in a combination of butter and soy sauce. They really are unique and delicious. Again, I wish my vegetables tasted like this at home.

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Now was time for the main dish – the chicken and scallops.

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The teriyaki sauce that the chef put on the chicken was sweet with just a hint of salty. The chicken was tender pieces of white meat. The scallops were seared perfectly, keeping the edges crispy but the scallop itself moist. The added flavor came when I dipped them in the Yum-Yum sauce.

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I really was stuffed but dessert came out. It was their version of fried ice cream. Sweet vanilla ice cream was covered with tempura batter and deep fried. Then it was topped off with whipped cream and a strawberry drizzle. It was heavenly and to me it tasted exactly like birthday cake.

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So if you have a big group of people and you want to have a fun, entertaining dinner then head over to Robata Steakhouse. Check out their menu at www.robatasteakhouse.com

Enjoy!

T

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Columbia Restaurant – Clearwater Beach, FL

One of my favorite restaurants in Clearwater, Florida is Columbia Restaurant. They have multiple locations now but I have been visiting their Clearwater location for years. This Spanish-Cuban restaurant has been serving customers for over 100 years, and it is still family owned which is wonderful! They are rooted in family tradition and you can see that in the consistency of their famous dishes and drinks.

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One of the reasons I love their Clearwater location is I can sit outside on their deck that overlooks the bay. Watching the boats go by reminds me why Florida is a perfect vacation spot.

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On a hot summer afternoon, a pitcher of Columbia’s famous sangria is a must. They have red or white, I went for the white. What adds to the enjoyment of this sangria is they make it for you right at your table.

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I love getting to watch every ingredient that goes into it, plus the care that the server puts into making it just right.

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They use a Sauvignon Blanco that is made just for the restaurant. They mix in fresh citrus juices and a touch of brandy. This is the BEST sangria I have ever had. I measure all others I try based on this one.

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For an appetizer I got the Ybor City Devil Crab Croquette. It’s made with fresh blue crab, paprika, and garlic. It’s rolled and covered in Cuban breadcrumbs then deep fried. There was a little spice to it but it balanced out with a sip of sangria.

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The show stopper that is a must have for anyone visiting Columbia Restaurant is the “1905 Salad”. This salad is tossed right at your table. The chopped lettuce is mixed with julienne ham, Swiss cheese, turkey (if you want to add that), tomato, olives, grated Romano cheese and their homemade garlic dressing. It’s the dressing that makes this salad irresistible.

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You can get a smaller version of the salad, but I recommend the full size that they table can share. This is one of the only salads that I have ever been able to eat as my meal. It’s refreshing on a summer afternoon overlooking the water.

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Whether you are there on vacation or just having a quick lunch, being at Columbia helps you forget your troubles. Check out their website at www.columbiarestaurant.com  to find a location near you. You can always stop by their Tampa airport location before you get on your plane back home.

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Enjoy!

T

 

 

Donut King – Clermont, FL

When visiting my sister in Florida we have made it a new family tradition to stop by Donut King. There is always a line out the door and they offer fresh made donuts 24 hours a day.

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As soon as you walk through the door you are greeted with the sweet smell of glaze and yeast. My mouth started watering just looking at the assortment of donuts.

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We always get a dozen – but the tough part is deciding what flavors to get. They have chocolate, different flavor frostings, jelly and cream filled, bear claws, cinnamon rolls, sprinkles, and much, much more.

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We make sure to get everyone’s favorite.  I got the double chocolate. I could not wait to eat it so rather than waiting till I got to the house I just ate it in the car!

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If you are within driving distance, make a short detour onto Highway 50 and check out the king of donuts! www.thedonutking.com

Enjoy!

T

Taco Bus – Tampa, FL

When in Tampa, a stop at the Taco Bus (which is actually a converted school bus) for authentic Mexican food is a must.  What started out as just a food truck has grown into 5 different locations around the Tampa area.

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Their menu is quiet large and includes gluten -free and vegan options. You can choose from classics like tacos, burritos, and quesadillas or  try a torta (which is beans, filling, veggies, and cheese on fresh bread) or a tostada (a crunchy flat tortilla loaded with beans, filling, veggies, and cheese).

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When you know what you want, just walk up to the window and order.

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I wanted to try something different, instead of just getting tacos. I went for the tostada. It was almost like a taco salad, just on the flat tortillas instead of a shell bowl. The fresh fried tortillas were very light and would be wonderful on their own with just a little cinnamon and sugar. I also made sure I got a side of their refried beans and Mexican rice.

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While many customers get their food to go, there are plenty of seats for you to sit and enjoy your food while it is still nice and hot. I wanted to make sure I had the full Taco Bus experience so I stayed to eat.

If you want great Mexican food that is prepared fast and well then you need to stop by the Taco Bus.  taco-bus.com

Enjoy!

T

Whale’s Rib – Deerfield Beach, FL

Nothing tastes better than fresh seafood, and what better place to enjoy it than within walking distance to the beach. This is where Whale’s Rib is located. I had driven by this restaurant for years and never stopped in. What a mistake that was. When I finally went in I realized I had been missing out on some great dishes for years.

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Let’s start with the lobster bisque; most places I’ve had bisque at only offer a slight presence of lobster – but not here. This bisque had large chunks of lobster meat mixed in the creamy broth. I was only disappointed that I ordered just a cup.

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My server recommended I order the “Whale Fries” which are their homemade potato chips. They were thinly sliced and fried to a perfect crisp. They came with a dipping sauce called “Whale Juice”. This was an awesome sauce that is there secret recipe. It was so good I really wanted to know what was in so I could try making it at home but I was not able to convince my server to tell me.

The sauce was so good I got extra and added it to my lobster salad. If you love lobster then this salad is for you. Much like the bisque, there were large chucks of lobster meat that was sweet tasting. I swear I had to have an entire lobster worth of meat on this salad.

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So if you’ve worked up an appetite after swimming in the Atlantic, stop by Whale’s Rib for a great lunch. www.whalesrib.com

Enjoy!

T

Metro Diner – Jacksonville, FL

Before heading south to Gainesville, I stopped off for breakfast at Metro Diner. It was another restaurant that was featured on The Food Network’s Diners, Drive-ins, and Dives.

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It’s a great local place that is tucked away in a neighborhood. It was packed for a Friday morning – with a line all the way out the door, spilling onto the sidewalk.

I was hungry for French toast and they offered several options to choose from, it was a difficult decision:

  • Cinnamon Raisin Pecan French toast
  • Croissant French toast
  • Pound Cake French toast
  • Yo Hala on the Square French toast (challah bread stuffed with bananas, cream cheese, hazel nut syrup  topped with blueberries & strawberries)

I went for the Cinnamon Raisin Pecan. It was a great twist on a classic. If you love sweets this is the breakfast for you.

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They have many daily breakfast and lunch specials so there is always something new to try. Check out the menu at: www.metrodiner.com

Enjoy!
T

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Homecoming Tailgate – Gainesville, Fl

Homecoming is always a special event during the fall. To be able to enjoy it with my sisters is even better.

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Rather than going out to eat, we decided to tailgate and cook up some hotdogs on the grill. Plus we got to enjoy it with chips and queso, macaroni salad, and of course beer.

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Sometimes taking it easy and just relaxing is the best thing.

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Enjoy!

T

Tailgating – Gainesville, FL

So there I was walking down University Avenue and I smell of BBQ was in the air. Across the street in a parking lot, I saw the jumbo smoker. They were serving freshly smoked pulled pork.

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I knew I had to get some before they ran out. They started so early in the morning in order to get the bark on the pork just perfect. I wish I could have just had the pieces of bark. The sandwich I got was great and went so well with my beer before the game.

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Enjoy!

T

The Swamp Restaurant – Gainesville, FL

Tailgating the a fun thing to do during college football season. But every now and then it’s fun to go out and have someone else do the cooking.  When I am visiting Gainesville for a football game at my alma-mater I always have fun when I got to The Swamp Restaurant.

Getting there early is a must in order to get a table, otherwise it is standing room only. This applies to before the game as well as after. While you are waiting to go over to the stadium, you can catch up on all the other college football games going on around the country.

I really enjoy their wings when I visit. They have a few different flavors to try so you are not stuck with just one. They have a full bar, but it wouldn’t feel like college unless you get a bucket of beer.

If you are in town for a football game or just passing through check them out. Visit their website at: www.swamprestaurant.com

Enjoy!

T

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