Category: Florida

Bern’s Steakhouse – Tampa, FL

For over 50 years Bern’s has been serving the Tampa area. What started as a small sandwich shop turned into a famous steakhouse. With their enormous wine cellar and a special dessert room, they have appeared many times on the Food Network and Travel Channel. I could not wait to check them out for dinner.

To start off the meal I ordered a bottle of Syltbar Prosecco. It is from Veneto, Italy. I love Prosecco and I never had this brand before. It was not very sweet, but it also was not overly dry. It was smooth to taste.

They brought out an assortment of breads. There was some fresh wheat bread that was soft. They also had these little crispy toasts. They had a garlic, buttery taste.

We started off with an appetizer of Tuna Tartare. This was the softest tuna that was diced into small pieces. It was then tossed with an array of spices, soy sauce, wasabi dashi (a wasabi dressing). It was topped off with tobiko (flying fish roe). They served crispy wontons on the side. The flavors of the sauces married perfectly with the flavor of the tuna. Because the tuna was so soft, the wonton crisps added a nice texture.

Out next was the French Onion Soup. There was a thick layer of cheese that was on top of the bowl. The edges were crispy and stuck to the rim of the bowl. As I took my spoon to open up the cheese, the hot steam from the soup poured out. I could smell garlic and the caramelized onions. The soup was loaded with them.

The broth was not too salty, just enough. The spelt toast that was in the soup soaked up a lot of the flavor from the broth. That softness of the bread went so well with the firmness of the melted cheese.

The house salad cam out next. This was a simple, classic salad. There were several dressings to choose from. I went for the White Balsamic Italian. The dressing had a nice tanginess to it that made the salad more exciting.

For my dinner I ordered the 8oz Filet Mignon. It was cooked to the perfect medium. Then it was topped with a garlic butter. The meat was so tender I could cut it with a butter knife. The garlic butter added a little extra herb flavor to the meat. There was a perfect char on the outside of the steak.

There were onion rings on the plate. These were more like onion straws that were fried up crispy. It was a nice textural element.

The vegetable for the evening was fresh green beans and carrots. They were cooked in butter to add a creamy saltiness.

And what side goes best with a steak? A baked potato of course. I got mine loaded with sweet butter, crumbled bacon, and chives. I splashed a little salt and pepper on top and I was ready to dig in. The bacon mixed with the butter made the potato moist and crunchy. It was a nice pairing with the juicy steak.

This was one of the best steaks that I have had in a long time. It was nice to visit a restaurant that has withstood the test of time. They are a must try when you visit Tampa.

Check out their website at www.bernssteakhouse.com

Enjoy!

T

Texas Cattle Company – Lakeland, FL

A special occasion calls for a good steak dinner. That is exactly what I got at Texas Cattle Company in downtown Lakeland, Florida. I got a table by the window so that I had a nice view for dinner.

A steak dinner needs to start off with a good bottle of wine. The Amici Cabernet Sauvignon was mild in flavor, without a dry aftertaste. It paired perfectly with steak.

We got one of their starters, the Blue Chips. These were homemade potato chips with a blue cheese cream sauce drizzled all over. Then it was topped off with extra blue cheese crumbles. All that blue cheese gave the crispy chips a sharp taste. They were delicious and it only helped enhance the flavor of the wine.

Every meal comes with a salad and homemade cheese garlic bread. The bread was amazing. The cheese was baked on till it was crispy. The bread itself was sweet and the cheese added a salty element. The garlic added a nice tanginess.

The salad was delicious. The lettuce was chopped up which made it much easier to eat. They tossed it in a house dressing. It tasted like an Italian dressing. You can get refills on the salad if you want. Although I could have eaten more salad, I passed on refills because I wanted to save room for my steak.

They were running a special on a 16oz bone in filet. I went for that because I have never had a filet still on the bone. It is supposed to help add additional flavor to the meat.

I got it prepared medium so it would be pink in the middle. The steak was extremely juicy which I noticed as soon as I cut into the meat. I got a little truffle butter on top. It melted overtop of the hot steak and that added additional earthly flavor to the meat. The seasoning on the steak was very satisfying.

I also got grilled shrimp on the side. The shrimp were tender and a great accompaniment to the steak, it is the whole surf and turf idea. The steak was just too big, so I had to take the shrimp home. I figured those would be good for lunch the next day.

The best side dish to go with a steak are potatoes. They offered loaded mashed potatoes. They bring out creamy mashed potatoes and they let you select what toppings to go on top. Naturally, I loaded up with butter, cheese, and bacon. It was the perfect choice.

My meal at Texas Cattle Company was delicious. Every dish was comforting and filled me up. This is a great place to go for a special occasion or just to spend the evening with someone special.

Check out all they have to offer at www.texascattlecompany.net

Enjoy!

T

Nero’s Waterfront Café – St. Augustine, FL

So, it is Sunday in St. Augustine and I was ready for brunch. What better was to enjoy brunch the along the water. That is what Nero’s Waterfront Café offered. I was able to get a seat on their patio.

Their menu offered an array of breakfast and lunch type items. I made sure to try their corned beef hash and eggs. They make their own corned beef. It was shredded, almost like pulled pork. It was tender and juicy. It was cooked well done so it allowed it to get a little crispy. It was fresh hash with great flavor.

My meal was the fish and chips. The fish they used was a fresh Mahi Mahi. They breaded and fried the fish in a seasoning blend that was slightly spicy. The entire thing reminded me of fried chicken.

The flavor of the seasoning was amazing. It was the right amount of heat. There was a nice crunch and the breading sealed in the moisture of the fish. The Mahi Mahi was till so flakey even after being fried.

It came with French fries on the side. They were crispy, having just come out of the fryer. They were good with the ketchup but even better with the homemade tarter sauce.

It was such a nice brunch at Nero’s. I would want to go back and try some of their other dishes. If you want a nice and relaxing meal, you will get that at Nero’s Waterfront Café.

Check them out at www.neroswaterfrontcafe.com

Enjoy!

T

Columbia – St. Augustine, FL

I have loved the Spanish restaurant Columbia for years. I have written about two of their locations in Clearwater and Ybor City in Tampa. While I was visiting St. Augustine, I wanted to make sure I checked out this location too. It was in the Historic District which is a wonderful experience.

They were busy the evening I was there, so I was not able to get a table. I was able to get a seat at the bar.

As with every visit to Columbia, it starts out with the waiter bringing out fresh baked Cuban bread. It comes out wrapped up, which makes me feel like I am opening a yummy birthday present. Since the bread is so warm, as soon as the butter is placed on, it melts into all the nook and crannies of the bread. The crust of the bread is crispy and inside is so soft. It is a carb-lovers paradise.

I also love the fresh made sangrias they make right in front of you. They had a new version on the menu, a Sangria de Rose. They used Rose wine along with Torres brandy and fresh citrus juices. Of course, they added cherries and fresh orange slices. This sangria was not too sweet or too dry. It was right in the middle and felt kind of light.

I also split their famous 1905 salad. If there is one thing that you must try on the Columbia menu is this 1905 salad. It is so filling it can be your entire meal. They chop up crispy iceberg lettuce to make it easier to eat. They then toss in julienne style ham, turkey, and swiss cheese. Not to be outdone, they add tomatoes, olives, grated Romano cheese, Worchester sauce, and their famous homemade garlic dressing. Every aspect of the salad gets coated with the dressing.

The garlic flavor shines through. The Worchester sauce added a nice salty, savory taste. The meat and cheese help to fill you up, while the lettuce adds a fresh crunch.

There are so many great dishes on the Columbia menu. But there is something so simple about a salad and a pitcher of sangria that makes me so satisfied.

I highly recommend you check them out. They have seven locations across Florida, so make sure to find one near you.

Visit their website at www.columbiarestaurant.com

Enjoy!

T

Mimi’s Famous Crepes – St. Augustine, FL

St. Augustine is a magical city, filled with a rich history. From wineries to ghost tours, St. Augustine has something for everyone.  Walking along the historic streets downtown, I came across a little crepe shop called Mimi’s Famous Crepes. I decided to check them out for dessert.

They had an assortment of savory and sweet crepes. Since I wanted dessert I went sweet. I ordered the Banana Cream Pie crepe. What was fun about this place is I could watch my crepe being made.

I watched as the crepe batter was poured onto the hot grill and moved around to create a perfect circle.

Once it was perfectly golden brown, it was folded and filled with a vanilla pudding, sliced bananas, and crushed up vanilla wafers.

Then it was folded again a topped with a caramel drizzle, more vanilla pudding, and whipped cream.

I could not wait to try this crepe. They had a beautiful garden, so I went there to sit and enjoy my dessert.

The crepe was still warm, so the pudding melted around the bananas. This created a rich bite. The whipped cream added a cool element and the caramel sauce added extra sweetness. With the addition of the vanilla wafers for crunch, this really did taste like a Banana Cream pie. They captured this beautifully.

This crepe was so satisfying. All the ingredients went perfectly together. I would recommend everyone going to Mimi’s for a dessert crepe. You will not be disappointed.

Check out their Facebook page at https://www.facebook.com/mimisfamouscrepes/

Enjoy!

T

Cigar City Cider & Mead – Tampa, FL

I am a huge fan of Mead. Not many people are familiar with that mead actually is, or that it has been around for centuries. It dates back all the way to Ancient Greece long before what we know as beer and wine. So what is mead? It is fermented honey that can be blended with fruits and spices.

To my surprise there is place in Ybor City that makes their own mead – Cigar City Cider & Mead. I could not wait to check them out.

They have a huge selection of meads, ciders, and craft beers. They have chalkboards on the wall that lists everything they have available. You can tell which ones are ciders because they have apples on the sign. The meads are noted with a bee.

Cigar City offers meads in flights so I was able to taste a few of them. I went for the following three:

(1) Braggot – 8% ABV

(2) Blind Eye – 7.5% ABV

(3) San Juan Hall – 11% ABV

The Bragott was not sweet like I was expecting. It was thicker in texture but smooth. It went down easy. By the third sip I tasted the coconut that was blended in.

The Blind Eye was very sweet. This one was light in texture. I could really taste the wild flower that was in it.

The San Juan had the highest alcohol content. When I sniffed it, I could smell the hint of pepper.  By the second sip the taste got spicier. As I continued drinking, the after-taste became sweeter.

It was a really fun afternoon visit. I would definitely go back not only to try additional meads but to also take one of their tours of the facility.

   

To plan your visit, go to their website at http://www.cigarcitycider.com/

Enjoy!

T

Cocoa Beach Winery – Cocoa Beach, FL

When I was on vacation in Cocoa Beach, I passed by a cute little shop that had signs for wine tastings. I thought I would check them out and see what they had to offer.

This little boutique was set up very different from a typical winery. It was a shop that sold several types of things from jams to juices. The side of the shop that sold wine offered wines from two different wineries on the west coast of Florida.

The friendly hostess offered tastings on any bottle I wanted. This was great because these were brand new wines that I had never seen before. When deciding how to write about my experience, I decided to break it down by each winery. That allows for an easier understanding of everything I tasted.

Florida Orange Groves Winery

This winery is located in St. Petersburg, Florida. All their wines are made in Florida with 100% Florida citrus juices. Many of their wines have won awards across the state.

www.FloridaWine.com

I started off with the fun wine called Hurricane Class 5. This is a tropical sangria wine that blends pineapple, watermelon, passion fruit, key limes, and mangos. It was sweet. It was served chilled which made it refreshing. The label has the actual image of Hurricane Andrew  that hit South Florida in 1992 as a Category 5 storm.

Up next was the Key Limen. It would not be a Florida wine without some key lime. This was a true specialty with fresh key lime juice. It was both sweet and tart. If I closed my eyes, I could picture myself on Duval Street in Key West. This is a true vacation wine.

The third wine was Blueberry Blue. This blueberry wine was semi-sweet. It was full of flavor. The blueberries tasted so fresh in this wine. It was made with 100% Florida blueberries.

White Gold was next up. This was a peach wine. This was served chilled which made it refreshing and crisp. It was a subtle peach flavor. It would be perfect sipping by the pool on a hot summer afternoon.

The final wine I tried was the St. Pete Sangria. This was a red sangria. They used Florida muscadine grapes, citrus juices, and fresh raspberries. I could taste the subtle hint of the raspberries. They also added a little brandy to the wine to give it a little kick. It was a nice touch. All that was missing was some chopped up fruit.

Murielle Winery

This winery is located in Clearwater, Florida. They also make all their wines in Florida. They take their traditional wines and blend them with fresh fruit juices to create updated flavors.

www.muriellewinery.com

The first wine I tired was the Dragon Fruit Blush. The dragon fruit was infused into a bold Shiraz. It created a unique flavor that was surprisingly sweet.

Staying with the sweetness I tried the 3 Berry next. They took the Shiraz and blended it with raspberry, blackberry, and boysenberry. This wine was lot sweeter than the previous wine. I felt like the taste of the boysenberry really shined through.

The third wine I tried was Raspberry. It was a simple name but there was nothing simple about the flavor. They took their Merlot and infused it with black raspberries. This wine was delicious. It was slightly sweet. It could easily be sipped by itself or with a nice salty cheese. I bought a bottle of this to enjoy at home.

Sticking with the true Florida them I went with the Tropical Storm as my last wine. This was a Pinot Grigio that was blended with pineapples and pears. It was not that sweet but not too dry either. One sip I could taste the pineapple and the second sip I could taste the pears. It was a unique blend. It was not chilled, but I could see it being chilled to enjoy with something salty.

So Cocoa Beach Winery is not a typical experience. It was a great way to try different wines from around the state in a relaxing environment. The owner of the shop was sweet and friendly. She was very knowledgeable about the wines she was serving. She really liked what she was doing.

If you are in the Cocoa Beach area you should check them out. Visit their website a www.cocoabeachwinery.com to see everything they have to offer.

Enjoy!

T

Rusty’s Seafood & Oyster Bar – Port Canaveral, FL

I was driving around Port Canaveral and came across a restaurant that had a big sign that said now open. This was Rusty’s Seafood & Oyster Bar and they had been closed because of the pandemic. Lucky for me they were open once again and I was hungry for some oysters.

They had tables on a great back deck. It overlooked the water which allowed me to watch boats go back and forth.

It was brunch time, so I ordered a Bloody Mary to enjoy while looking over the menu. This was a nice spicy Bloody Mary, just how I like it.

I started off ordering the calamari. The tender calamari were breaded and lightly fried until crispy. They sprinkled parmesan cheese on top while it was still hot, so it melted slightly. They also served a side of marinara sauce. The calamari were so soft and fresh. It melted in my mouth. It tasted great when dipped in the marinara sauce. The sauce was loaded with flavor of oregano and basil.

Now one of the main reasons I wanted to eat at Rusty’s was because of the oysters. They had four options to choose from. I went for their Oysters Parmesan. I asked the waitress how these were prepared because the menu was not clear. The shucked fresh oysters and topped them with garlic butter and parmesan cheese. Then they baked them in the oven until the cheese was melted and the butter was sizzling.

These smelled glorious when they were brought to the table. They were extremely hot, so I waited a few minutes for them to cool.

They used a ton of cheese on these oysters, which is fantastic. The oysters were sweet tasting and the cheese added a slight saltiness. It was a great contrast. The butter made the oysters savory and smooth. Since these were baked instead of chargrilled, they did not have a smoky taste. They were delicious.

I also got the grouper sandwich with French fries. Typically, I would get the fish blackened. However, they offered a Jamaican jerk option. I thought that was something unique and wanted to try it on fish. I have only ever had Jerk chicken.

The grouper was a beautiful piece of fish when it came out. It was light and flakey. The jerk seasoning added a nice heat that had a slightly sweet taste. It went so well with the fish because the taste of the fish itself was mild and the seasoning could shine.

Now just because I was done eating did not mean I was ready to leave Rusty’s. The views were so spectacular I wanted to enjoy them a little longer. To enjoy the views, I ordered a classic tropical cocktail, a Pina Colada. This drink was cold, which was refreshing for hot, sunny Florida. The creamy texture and the sweet taste of coconut put me in a happy place. Plus, I got a souvenir glass.

The food was fantastic at Rusty’s. I enjoyed everything and I am still thinking about those delicious oysters. I am glad that they were back open when I was in town.

If you are in Port Canaveral or near Cocoa Beach check them out. www.rustysseafood.com

Enjoy!

T

Graham’s Beach Bar – Cocoa Beach, FL

I found a great little hole in the wall bar in Cocoa Beach called Graham’s Beach Bar. It is nothing fancy, but a lot of locals were there enjoying drinks and food. I love finding places like this.

I was a little hungry for lunch, so I order a few things off the menu. I got the cheddar jalapeno poppers. I love the cheddar version more than the cream cheese, but most restaurants only serve the cream cheese. I was happy to see the cheddar on the menu.

They came out popping hot; I needed the cheese to cool a little so I would not burn my mouth. The cheese was creamy and cooled down the heat from the jalapeno. It was the perfect dish to start with.

I also ordered the Buffalo cauliflower. These were breaded and fried pieces of fresh cauliflower. I was a little disappointed because they were plain. There was no Buffalo wing sauce on them like I was expecting. They were crispy and tasted fine with the ranch sauce but I think they would have been better with some tangy wing sauce and maybe some blue cheese crumbles.

This was a nice quick little spot to grab a quick bite. I was also happy to be able to support a local business. Check out their Facebook page at https://www.facebook.com/grahamsbeach/

Enjoy!

T

Pelican’s Bar & Grill – Cocoa Beach, FL

There is a ton of things to do in Cocoa Beach, Florida. The beaches are beautiful. They have a huge pier that you can walk along, fish from, or pop into one of the many restaurants.

Towards the end of the pier is a restaurant called Pelican’s Bar and Grill. I popped in there to get a quick snack. It was the perfect place to cool off from the Florida heat, and watch the waves crash up onto the beach.

I ordered the crab and shrimp dip because I wanted a quick snack. I was expecting this to come out hot, but it was a cold dip. It was good cold. It made it feel more appropriate for a summertime snack.

They had a generous amount of crabmeat in this dip. They sprinkled in a few baby shrimp throughout. The dip was creamy and a little sweet. They served the dip with tortilla chips. The chips created a nice crispy contrast to the soft dip. This would have also been delicious with some toasted crostini.

The views were great from the restaurant. It was the perfect stop to grab a quick snack. If you are near the pier you should check the out.

www.cocoabeachpier.com/dining/pelicans-bar-grill

Enjoy!

T