Well I made it back to Rum Fish Grill sooner than I expected. I really enjoyed my last visit, so I figured I would go back and try some other dishes. Plus, I needed to see the fish in the tanks again.
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I really enjoyed the Banana Colada I got last time, so I ordered it again. I love the creamy texture and the sweet taste of banana and coconut. They are a great flavor combination.
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I was looking forward to trying some new dishes. I ordered the crab cakes first. They use fresh blue crab meat and mixed it with seasoning and breadcrumbs. They used a lot of crab meat that was sweet tasting. There was an Old Bay remoulade that added nice spice to the crab cake. I really love the flavor of Old Bay on seafood. There was a shaved fennel salad and arugula on the plate that also tasted great with the remoulade.
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I also ordered a flatbread. This was the caprese flatbread loaded with fresh mozzarella, fresh cut tomatoes, fresh basil, prosciutto, and drizzled with a balsamic reduction. The crust was extremely crispy and had a nice char from the oven. All of the toppings worked well together. The creamy cheese and the salty prosciutto were the best part.
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Both of these dishes went perfect with my Banana Colada. I am glad I went back to Rum Fish Grill. This is a really good restaurant. I highly recommend them.
Check them out at www.rumfishgrill.com
Enjoy!
T
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