Slice is one of my favorite restaurants to go to in Birmingham. I have written about them before in my blog but it has been a while. In honor of National Cheese Pizza Day, I figured that I should write about them again.
The restaurant smells wonderful when I walked in. The smell of pizza being cooked in the fire oven fills the air. I am greeted by the manager who always seems to be working when I visit. I took a seat at the bar because I think that is the best seat in the house.
If you like craft beer, Slice is perfect for you. They have a huge chalkboard filled with all the local beers they have on tap.
I love their sangrias so that is what I went for.
I chose the red because I think that goes best with pizza. This is one of my favorite sangrias because it is an equal blend of wine and fruit juices. It is neither too sweet not too dry.
What is also great about Slice is you can order pizza by the slice (except of Friday and Saturday nights). I got a classic slice of pepperoni.
They put it in the oven to warm up and get some crispy edges. The pepperoni they use is large in diameter but thin in thickness. Plus the pepperoni has a great flavor and it does not add a lot of extra grease to the pizza.
It was a great pairing and I enjoyed myself as usual. I am always recommending Slice to anyone visiting the area. Check them out at http://www.slicebirmingham.com/
Enjoy!
T
