Well I made it back to Rum Fish Grill sooner than I expected. I really enjoyed my last visit, so I figured I would go back and try some other dishes. Plus, I needed to see the fish in the tanks again.
I really enjoyed the Banana Colada I got last time, so I ordered it again. I love the creamy texture and the sweet taste of banana and coconut. They are a great flavor combination.
I was looking forward to trying some new dishes. I ordered the crab cakes first. They use fresh blue crab meat and mixed it with seasoning and breadcrumbs. They used a lot of crab meat that was sweet tasting. There was an Old Bay remoulade that added nice spice to the crab cake. I really love the flavor of Old Bay on seafood. There was a shaved fennel salad and arugula on the plate that also tasted great with the remoulade.
I also ordered a flatbread. This was the caprese flatbread loaded with fresh mozzarella, fresh cut tomatoes, fresh basil, prosciutto, and drizzled with a balsamic reduction. The crust was extremely crispy and had a nice char from the oven. All of the toppings worked well together. The creamy cheese and the salty prosciutto were the best part.
Both of these dishes went perfect with my Banana Colada. I am glad I went back to Rum Fish Grill. This is a really good restaurant. I highly recommend them.
Check them out at www.rumfishgrill.com
Enjoy!
T
