With great views overlooking the beach and water, Kennedy’s is the perfect spot to have lunch with family.
Grab a refreshing cocktail and enjoy some fresh made rolls while you look over the menu.
The Burrata is amazing. It comes with sun-dried tomatoes and truffle pesto. They serve crispy garlic parmesan crostini on the side. The burrata had a delicious creamy soft center. It was perfect to spread on the crostini or even the dinner rolls.
The fried calamari is perfect to enjoy at a beach side restaurant. They were lightly breaded and served with marinara sauce on the side.
The Little Neck Clams were my favorite dish of the day. They baked clams with a seasoned mix of garlic, parmesan cheese, and Italian oregano. The flavor was exceptional. The clam was tender, and the saltines from the cheese complemented the herby flavor of the oregano.
The wrap special for the day was the Reuben. They added sauerkraut and melted Greer cheese to a large portion of corned beef. The wrapped help make it not as messy to eat the way a sandwich normally can.
My main dish was the Puglian-style Orecchiette that was mixed with sweet sausage, broccoli rabe, tomatoes and parmesan cheese. The flavor was spectacular. The pasta was tender and soaked up the flavor of the sausage as well as the sauce that was drizzled over the pasta. The sausage was sweet and really paired well with the bitterness of the broccoli rabe. I highly recommend this dish.
We saved a little room for dessert. The Keylime Pie was a great share. The tartness from the limes helped balance out all the savory flavors that I enjoyed from the main dish.
If you have an opportunity to visit Breezy Point, New York, make sure you stop by Kennedy’s.
Enjoy!
T
