There is a classic diner, called Blueberry Hill, that is perfect for breakfast. It has been serving Las Vegas since 1987.
I was really hungry when I got there. I had just flown in from the East Coast and was ready to chow down.
I ordered the Crêpe Dealer. This breakfast came out on two plates. The three eggs I got over-medium. They were perfectly cooked. I was able to get bacon and sausage on the side.
The main reason I ordered this dish was because of the crêpes. I got two crêpes, but I did not want any filling. I just wanted to taste this sweet crêpe itself. They accented it with whipped cream and fresh strawberries on top. Now if you want filling in your crêpes, you have the choice of a four cheese blend or homemade fruit compote.
The Corned Beef Hash Omelet was also ordered. This was an interesting omelet. It’s huge. It’s a half pound of eggs, corned beef, sautéed tomatoes, onions, green peppers, and cheddar cheese. It took up almost the whole plate. There were even hashbrowns on the side and they were cooked crispy. This omelet could easily be shared by two people.
If you are an early riser or out late at the casinos, and you need a bite to eat, check out Blueberry Hill. They have a few locations around Vegas, so check out their website to find one near you.
There is a wonderful rooftop restaurant at the Reunion Resort called Eleven. I got to go there for an event, and I was excited to get to be wined and dined.
This rooftop bar/restaurant has great views. There’s a pool you can lounge in if you want. You can see all of the theme parks in the distance. It’s cool at night because you can see all the fireworks.
We started the event off with some cocktails as we socialize with other guests.
The appetizer table was set up outside so we could enjoy the views. The spread was nice. We had an array of options:
– Caesar salad
– Two different kinds of Hummus
– The Charcuterie Board was beautifully arranged with cured meats and artisan cheeses. There were sauces of jalapeño hatch peppers, and honey.
For dinner, it was served family style at each of the tables. The food just kept coming out. There was something for everyone to enjoy.
The Spinach Artichoke Dip was extremely creamy. It was a blend of Fontina and Manchego cheese. They served colorful tortilla chips on the side.
Meatballs came out and these were lamb meatballs with basil, a peanut crumble and saffron aioli. They had a slight gamey taste, but the saffron aioli helped hide that.
The Flatbed Pizza came out and everyone got excited. It was a Margarita Pizza. The dough had great flavor. There was a lot of melted cheese that normally a margarita pizza does not have. I love this because the cheese is sometimes the best part of the pizza.
There were beautiful Beef Steak Skewers that were on top of the bed of Couscous. The steak was tender and had a great pepper taste.
The Shrimp and Grits were amazing. There was so much on the plate. The grits were creamy and cheesy, the best I’ve ever had. The shrimp was tender, but not the star of the dish.
One of the side dishes was Broccolini. They sautéed this with butter and garlic. It was also cooked with raisins. This added a spectacular sweetness to the broccolini, which can sometimes be bitter.
Salmon was the fish for the night. This was a pan seared perfectly. It was flaky and fresh.
The Mac & Cheese came out last and now I know why. Because I would’ve eaten the entire bowl myself and would not have had room to try any of the other dishes. This mac & cheese was made with Fontina Mornay cheese. It was so creamy. Total comfort food.
It was time for dessert. They set the dessert tables up back outside. We got to enjoy:
– Key Lime Cheesecake. It was both sweet and tangy.
– Layered Cake Cups – there was chocolate, strawberry and vanilla icing available
This was the best way to experience Eleven. If you were in the area or staying at the Reunion Resort, you must check them out.
The Boyne River Inn has been a beloved place since 1893. Visitors can enjoy a wonderful meal at BRI.
We were greeted as soon as we walked in. The Midwestern hospitality was on full display.
We sat outside overlooking the river. It was a beautiful view. Plus is was a great day to be outside; the temperature was fantastic.
We started with the Stuffed Dates. These were a unique appetizer that are not normally on menus. They baked Medjool dates that were stuffed with goat cheese. Then they were wrapped in bacon and covered with a balsamic glaze.
There was a wonderful blend of sweet, tart, and salty. The date was creamy and sweet. The tartness came from the goat cheese. The bacon added the saltiness, with a little crunch.
They have a giant Woodfire oven inside the restaurant.
Naturally, we had to try the Meat Pizza. This included ham, pepperoni, bacon, and Italian sausage. They gave a generous portion of all the meat. The dough was sweet and had a nice crunch from being cooked in the oven.
The BRI Burger was a classic cheeseburger with lettuce, tomato, and onion. It was cooked to a perfect medium, and the American cheese was melted all over the patty. It was very juicy and the seasoning was great. The burger also came with a side of French fries.
The Fish Sandwich was huge. It was almost too big to be a sandwich. The beer battered, fresh cod was deep-fried until crispy. There was lettuce, tomato, and tartar sauce on the bun, but the fish tasted so good on its own that the condiments were not necessary.
A visit to Boyne City would not be complete unless you visited BRI for something to eat.
I have visited Caddy’s many times. It is one of my go-to restaurants in Madeira Beach.
I love the view of the Gulf. The second floor of the restaurant is the best spot.
It was a hot afternoon, so grabbing some frozen drinks was a must. The Frose blended vodka, Moscato, sour mix, peach purée, and pear syrup. This combination was both sweet and sour, almost like a piece of candy.
The Rocky Margarita was a nice take on a classic. It blended Silver tequila, triple sec, sour mix, orange juice, and lime juice. It was a very fresh tasting margarita.
The Calamari was a great appetizer to start with. They were flash fried to crispy. A sweet Thai chili sauce was served on the side for dipping. The calamari were tender, and there was just the right amount of breading.
Another great appetizer is the Kickin’ Watermelon Bites. They chopped up watermelon and mixed it with feta cheese, dust it with chipotle & extra-virgin olive oil. A balsamic glaze was drizzled all over. Some mint and lime juice accented the dish.
This was extremely refreshing, the sweetness of the watermelon and the tartness of the feta cheese complemented each other. It was also a unique blend of textures. This was a great dish for a hot day.
The Ahi Tuna was tremendously fresh. It was so tender. It melted in my mouth. They did a char-crusted sear on the tuna. They drizzled a spicy mayo and teriyaki glaze on top. There was a seaweed salad also served with the tuna.
A dinner at a beachside restaurant would not be complete without some Mahi Tacos. They lightly blackened Mahi and topped it with pico de gallo, lettuce, cheese, and a chipotle sauce. The soft tortilla shells wrapped around the Mahi, made it easy to pick up and enjoy. The Mahi had fantastic seasoning.
If you are looking for a great beach restaurant, then Caddy’s is the perfect place.
If you’re looking for a classic Philly cheesesteak, you must head over to John’s Roast Pork. They have been serving this Philly staple since 1930.
There are a few options of John’s Ultimate Cheesesteaks:
The cheesesteak with cheese is your classic version that has provolone cheese that melts into the bread.
The cheesesteak with onions is the classic with the cheese and pork plus they loaded up with onions. They are beautifully mix throughout.
The meat is extremely tender and full of flavor. The simple seasoning that is used on the meat is delicious. It keeps you going back for more. You can’t take just one bite. The sandwiches are large, and you’ll find yourself eating the entire thing.
When we were visiting New York, we are looking for some ice cream. We found Flushing Ice Cream Factory. If you like tons of choices to choose from this was the spot.
When we got to visit, we tried a few options. Pistachio is one of my favorites. The large pieces of pistachio nuts added a nice crunch throughout the creaminess.
The Matcha was unique flavor. It had a slight earthy and bitter taste but it was toned down from the sweetness of the ice cream. You just keep eating and you don’t know why, but you can’t put it down.
The Coffee had a rich flavor and definitely gave you a jolt of energy.
From my understanding this location in Flushing, New York is now closed, but you can always visit their Chinatown location.
If you are in Boyne Falls, you have probably heard of Betty’s Restaurant. They have been serving breakfast to visit visitors for years.
I was excited to get the Corned Beef Hash. I was really hungry for hash so I was happy it was on the menu. They prepared it perfectly, nice and crispy; Just how I like it. It came with two eggs and toast. I was surprised to see cinnamon raisin bread as an option. I love that the cinnamon raisin toast added sweetness to my breakfast. It complemented the saltines of the corned beef hash.
The Farmer’s Omelet was a popular choice at the table. The omelet was filled with ham, onions, potato and cheese. They were extra homestyle potatoes on the side. The omelet was extremely filling. The cheese helped keep everything together.
If you have a sweet tooth, make sure to grab a homemade cinnamon roll or even a fresh made pie. They are perfect to enjoy back home.
