Author: gatorgirl.outoftheswamp@gmail.com

Carbone – Las Vegas, NV

If you have been to New York City then you have probably heard of Carbone – an Italian restaurant serving up delicious pasta. Well Carbone has a restaurant inside the Aria Hotel in Las Vegas.

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Their menu is large but each dish is meant to be shared family style. While looking over the menu, the server will bring the table an assortment of breads (everything from garlic bread to pizza bread), fresh sliced pepperoni, chopped cauliflower marinated in a vinegar sauce, and fresh-cut parmesan cheese. The options are enough to fill you up if you are not careful.

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Their homemade minestrone soup sounded good, even though it was almost 115 degrees outside. When the soup was presented, a bowl with all the pasta and vegetables was placed in front of me; then my server poured the broth into the bowl. It was a great way to keep the broth hot before getting to the table.

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The table shared two pasta dishes. The first was a vodka sauce penne. According to our server, this was one of their most popular pasta dishes. The sauce was very cream and had a generous helping of grated parmesan cheese on top. What I wasn’t expecting was the heat. There were a few crushed red chili flakes in the sauce that gave each bite a kick.

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The second dish was the lobster mac and cheese, because who doesn’t love mac and cheese; throw in lobster and you have a party going on in your mouth. The cheese sauce was extremely rich and creamy. The added texture from the large chunks of lobster helped break up the cheese overload.

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The table decided just to stick with two pastas because the dessert cart was calling our names. Each dessert was a beautiful presentation of editable art.

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The carrot cake had a spiral design on the outside and the cream cheese icing was layered between each slice.

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The chocolate cake topped with ice cream was heavenly. If you are a chocolate lover then this dessert is a must.

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No Italian meal would be complete without cheesecake. They made a lemon cheesecake that was sweet and tart with a refreshing after-taste. The desserts were large enough to share and allows for everyone to get a taste of everything.

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If you are hungry for Italian while in Sin City, make reservations for Carbone. Check out their menu at www.aria.com/restaurants

Enjoy!

T

Rock’N Fish – Manhattan Beach, CA

A picture perfect visit to California has to include watching the sun set over the Pacific Ocean while enjoying a wonderful meal. That is exactly the experience I received when I visited Rock’N Fish in Manhattan Beach.

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This place was clearly a hot spot because as soon as I walked in I saw lines of people at the bar and every table was full. I was so glad to have a reservation. My table was upstairs, away from the big crowds; there was a cool balcony that let me look down at the restaurant below.

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It was recommended that I try the coconut crusted Mahi sliders. These sliders were so good. The Mahi was light and flaky and it paired well with the crunchy sweet breading. There was only a hint of coconut so it was not over-powering. The mango slaw that was on top of the fish was perfect. I could have eaten that just by itself. It also added an additional sweet taste to each bite.

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For my main dish I went for the seared wild Ahi tuna. It came with Jasmine rice and Szechuan green beans. The combination of flavors had those Asian influences that I enjoyed tremendously. The tuna was cooked to perfection keeping the inside pink but a grilled outer layer. It was served with a red wine sauce that was great to dip the tuna in.

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I made sure that I saved enough room for dessert. I was told that their sticky toffee pudding was a must have. It came out nice and warm with a scoop of vanilla ice cream on top. It was the perfect ending to the meal. It was also the perfect size for sharing.

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If you are in Manhattan Beach and you want some awesome seafood, check them out. www.rocknfishrestaurants.com

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 Enjoy!

T

 

Tin Roof Bistro – Manhattan Beach, CA

While visiting Manhattan Beach, California, I made the mistake of not making dinner reservations ahead of time. Naturally I panicked a little because I was hungry. Not far from the hotel was Tin Roof Bistro. I decided to take my chances and see if they had a table. To my astonishment they did!

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Tin Roof Bistro is a rustic looking restaurant that had a very intimate feel.

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Their menu was eclectic; there was seafood to wood fire pizzas. I decided to start with a spicy tuna spring roll. I expected to get a crunchy, traditional spring roll but this was far from that. The spicy tuna – which was so fresh it melted in my mouth – came mixed with fresh chopped vegetables and wrapped in rice paper. The rolls came with a wasabi ginger sauce for dipping and it was fantastic. This appetizer was a cross between a salad and a sushi roll. It was a fresh combination of ingredients.

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I was having a hard time deciding on my main dish. It was a tossup between the wine braised beef short ribs or the pan seared sea scallops. Since I was at the beach I decided to go for the scallops. The other reason was because the scallops came with a creamy parmesan risotto.

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Only 3 scallops came with the dish but they were huge. They were very tender; I did not need a knife to cut them. The sear on them from cooking added the right amount of saltiness to each bite. The risotto was to die for! It could easily stand on its own. It was not overly creamy, which sometimes can happen with risotto. It was the perfect portion size.

I recommend checking out Tin Roof Bistro at www.tinroofbistro.com. I will definitely be back so that I can try the short ribs.

Enjoy!

T

Edgar’s Bakery – Birmingham, AL

Located a few doors down from Bellini’s Ristorante is Edgar’s Bakery, a perfect stop to get dessert. I decided to get something to go, but they have several tables set up so you could enjoy a fresh dessert there.

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There are so many choices – cupcakes, cinnamon rolls, petit fours, danishes, bear claws – whatever your heart desires. They even have full cakes that you can take with you for a special occasion.

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I went for an assortment of petit fours. These are my favorite dessert. They are small bites that allow you to try several unique flavors. In my box I got chocolate, vanilla, caramel, strawberry, and red velvet.

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Once I got in the car I ended up trying a red velvet. Two bites and I was done, the perfect dessert. It’s the right amount of sweetness without feeling like you have overindulged. These are also the perfect treat because they stay fresh for a couple of days.

So if you have a sweet tooth or something to celebrate make sure you go to Edgar’s Bakery. They have several locations around town so there is bound to be one near you. www.edgarsbakery.com

Enjoy!

T

 

Bellini’s Ristorante – Birmingham, AL

I am always looking for new Italian restaurants. I was told that I had to try Bellini’s Ristorante for their take on Italian food.

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When I went in I felt like I was transformed to a family home with a large wine collection. Built into the walls were wonderful wine racks that I wish I had at home.

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The wait staff was extremely friendly and very attentive. I had to start off with a traditional Bellini since it is the namesake of the restaurant. They used fresh peach puree that was noticeable as soon as I took a sip.

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I started off with their homemade soup of the day – Italian wedding soup. The broth was tastey with one large homemade meatball rather than smaller ones. It paired well with the homemade bread they served.

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The appetizer that was a must try was the meatball arancini. I have tried many different versions of arancinis, however, this was like nothing I have ever had before.

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This arancini is a meatball covered in a pesto risotto, then coated with panko breadcrumbs and fried. It was delicious. The meat was moist and light and the risotto was cooked perfectly.

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For my main course I got the Ricotta Gnocchi.

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I was expecting traditional gnocchi but this was completely different. They made a homemade gnocchi but then stuffed it with ricotta cheese. It was a like a gnocchi ravioli for a simpler description. It was severed with a sausage Bolognese sauce that was also delicious. It was like an Italian chili and I could have eaten an entire bowl.

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If you are hungry for Italian but want something that has a unique twist then check out Bellini’s: http://www.ourbellinis.com/

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Enjoy!

T

Gray’s – Franklin, TN

Located on Main Street in downtown Franklin you will see a neon sign that says Gray’s. Thanks to a wonderful bar staff I got a history lesson on the building. It has over 120 years of history. Backs in the 1920s Gray’s was a pharmacy that served the local community. Prior to that in the late 1890s the building was actually a furniture store. And now in the 21st century it is a two-story restaurant.

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I sat upstairs at the bar and was able to look out the windows to the main street below. The bartenders were true mixologists, creating all the cocktails with fresh ingredients. I tried the Fox Hollow which contained Ginger Syrup, lemon juice, bitter, and apple butter. It was the apple butter that intrigued me. I have never seen this ingredient outside of a breakfast menu. This was the most interesting cocktail I ever had. It had a strong apple flavor clearly coming from the apple butter. This drink was served cold, but I could see this actually served hot in a mug, like a cider, in the winter.

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I was a little hungry and wanted to try the bacon wrapped figs. I do not see figs on a menu very often and certainly not wrapped in bacon; what doesn’t taste better with bacon! They came out sizzling on a cast iron dish. They smelled so good but I had to wait till they cooled down a little. When I finally got to try them I was astonished at how sweet the figs were. Somehow when they cooked them the sweetness was enhanced and it blended perfectly with the goat cheese what was stuffed inside. The bacon surrounding the figs was crispy and salty. The combination of salty and sweet flavors created the perfect pair. These bacon wrapped figs were so good that I ended up eating them all and not sharing.

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I was just at Gray’s for a short visit but they have a full menu that I want to go back and try. Check them out at: www.graysonmain.com

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Enjoy!

T

 

Caffe Nonna – Nashville, TN

Tucked away in a neighborhood outside of Nashville is a little Italian restaurant called Caffe Nonna. Parking could be problematic since they only have a few spots in front. Be prepared to look for some street parking.

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I went for lunch and luckily I got there early enough that I did not have to wait for a table. They are small inside so there could be a wait on the weekends.

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To start, I shared an appetizer of Mediterranean cheese sticks. These intrigued me because they were not typical fried cheese sticks that you would find at a bar. These were feta and pesto wrapped in phyllo dough and served with tomatoes, olives, capers, and lots of garlic. The dough added crunch but all the flavor came from the saltiness of the feta and the herby flavor from the pesto. I am glad I shared them because they were filling.

I love soups so I had to try theirs. I got a small cup of their homemade white bean soup. It had Swiss chard, pesto, and parmesan cheese in it. The Swiss chard was the flavor that I thought popped out in the soup and it paired nicely with the creaminess of the beans.

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Although I was getting full I ended up ordering their chicken salad sandwich. They use huge chunks of fresh chicken mixed with grapes and walnuts and just a hint of fresh basil. The walnuts added a nice crunch to each bite while the grapes contributed the perfect amount of sweetness to the salad. It came on a big hoagie roll but this salad could have easily been enjoyed without the bread.

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If you are in the neighborhood check out Caffe Nonna at: http://www.caffenonna.com/

Enjoy!

T

Union Oyster House – Boston, MA

If you are walking the Freedom Trail in Boston at some point you will pass Union Oyster House. It is a national Historic Landmark and is America’s oldest restaurant. The building it’s located in dates back to before the Revolutionary War. As soon as I walked in I could feel the history. Just knowing that this countries Four Fathers walked these rooms gave me chills.

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I wanted to sit at the famous oyster bar but every seat was full and the wait was long. Since I was hungry from my walk, I just sat at one of the booths.

I looked over their menu and my eyes fell upon their grilled oysters. Needless to say I was completely shocked to see oysters prepared this way in the North East; I thought grilled oysters was just a southern thing. I knew I had to try these and see how they prepared theirs compared to the chargrilled oysters from New Orleans and across the south.

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The oysters did not have a huge smoky flavor from the grill. What made them taste different was they used a lot more cheese and added spinach to them. They were cooked well done so there was not a lot of juice left in the shell. I was glad to see that they were different from what I am use to.

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If you are heading to Boston, Union Oyster House needs to be on your To-Do list. Read all about their history and the history of Boston on their website: www.unionoysterhouse.com

Enjoy!

T

 

The Walrus and the Carpenter – Seattle, WA

There are many areas of Seattle that are being revived with bars, restaurants, and local shops. The Walrus and the Carpenter, located in the Ballard area of town, is one of those rejuvenations. When I walked up to the old brick building – which still has Marine Hardware painted on it – I questioned if I was in the right place.

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Then I saw the bright sign for the restaurant. When I entered the building it was a long walk down a long hallway to get to the back of the building. This is where the restaurant is located.

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The restaurant is not big inside but that creates an intimate atmosphere to me. There is a beautiful chandelier that caught my attention as soon as I walked in. It appeared to be drift wood configured to look like coral.

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The kitchen is open so no matter where you sit you can see all the action.

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As I would expect, they had an extensive menu filled with fresh oysters and fish. The oysters were the headliner, with varieties from Washington and British Columbia.

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When you order here, you ordered for the table since every dish is meant to be shared. We started with the halibut ceviche, which was fantastic! We ended up ordering 3 of them for the table. It went quickly so I was not able to snap a picture. The fish itself was so light and tender. I have never had raw fish that melted in my mouth as nicely as this halibut did.

Kale is one of those superfoods that is full of vitamins that is a great accompaniment to a meal so that is why we decided to order the kale raab. The way they sautéed it and sprinkled bacon on top made it taste better than any regular leafy kale I have ever eaten.

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Fried oysters were also a must try. They used large meaty oysters that were coated in a cornmeal batter. The cornmeal added an interesting flavor to the oyster without being overpowering. It was a perfect complement. For being fried oysters, the chef did a great job of not allowing them to become too greasy.

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If you want a great meal, hop in an Uber and head to The Walrus and the Carpenter. Check out their menu at http://www.thewalrusbar.com/ because it changes daily.

Enjoy!

T

Bro’s Cajun Cuisine – Nashville, TN

While having dinner at another restaurant I met a nice couple who was originally from New Orleans. They told me about a place in Nashville that serves authentic Cajun food that reminds them of home. It’s called Bro’s Cajun Cuisine. I knew that the next time I was hungry for something with a little extra spice I would have to check them out.

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The restaurant is a hole-in-the-wall place that you might actually pass without realizing it. They are very small on the inside but have lots of outdoor seating which tells me that they get busy. I hit them right before the lunch rush because I was able to find a seat inside.

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They had daily lunch specials set up just like a meat and 3 place. While the specials sounded good, I had to try their homemade jambalaya.

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I got a huge bowl that was filled with sausage and veggies. The rice came on the side but I put it directly into my bowl to make it a little thicker. The jambalaya had a nice kick to it – not too spicy but still made my nose run. The sausage was extremely tender. I bet it would taste awesome just on its own, grilled up.

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As I ate, I watched the restaurant fill up and the order line grow out the door. My suspicions were true – this place is a hot spot for lunch. If you are craving a taste of New Orleans then check out Bros Cajun Cuisine at www.broscajuncuisinenashville.com

Enjoy!

T