Along Tampa’s waterfront, Ulele reimagines Florida-inspired dining with thoughtful cuisine, local ingredients, and an atmosphere that balances history with contemporary style. Every memorable meal has a beginning, and cocktails often set the tone. Whether bright and refreshing or bold and spirit-forward, the first sip creates a moment to settle in, connect, and ease into the dining experience before the first plate arrives. The Tuna Benne is a delicately seared yellowfin tuna crusted with benne seeds is paired with fresh wakame slaw and corn salsa, while chadon sauce and white garlic wasabi cream bring a smooth, flavorful finish. The Calamari is…
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The Banks Seafood & Steak brings together fresh seafood, quality steaks, and a relaxed Boston atmosphere in the heart of Back Bay. With a menu rooted in New England flavors with a modern twist, it’s a spot that feels both classic and current—perfect for enjoying great food and good company. Their New England Clam Chowder balances creamy comfort with a flavorful lift of smoky pork belly, bright chives, and herb oil, then crowned with crispy oyster crackers for added texture. The Green Circle Chicken is roasted with fragrant herbs is paired with savory calasparra rice layered with saffron and chorizo.…
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