Gray’s – Franklin, TN

Located on Main Street in downtown Franklin you will see a neon sign that says Gray’s. Thanks to a wonderful bar staff I got a history lesson on the building. It has over 120 years of history. Backs in the 1920s Gray’s was a pharmacy that served the local community. Prior to that in the late 1890s the building was actually a furniture store. And now in the 21st century it is a two-story restaurant.

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I sat upstairs at the bar and was able to look out the windows to the main street below. The bartenders were true mixologists, creating all the cocktails with fresh ingredients. I tried the Fox Hollow which contained Ginger Syrup, lemon juice, bitter, and apple butter. It was the apple butter that intrigued me. I have never seen this ingredient outside of a breakfast menu. This was the most interesting cocktail I ever had. It had a strong apple flavor clearly coming from the apple butter. This drink was served cold, but I could see this actually served hot in a mug, like a cider, in the winter.

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I was a little hungry and wanted to try the bacon wrapped figs. I do not see figs on a menu very often and certainly not wrapped in bacon; what doesn’t taste better with bacon! They came out sizzling on a cast iron dish. They smelled so good but I had to wait till they cooled down a little. When I finally got to try them I was astonished at how sweet the figs were. Somehow when they cooked them the sweetness was enhanced and it blended perfectly with the goat cheese what was stuffed inside. The bacon surrounding the figs was crispy and salty. The combination of salty and sweet flavors created the perfect pair. These bacon wrapped figs were so good that I ended up eating them all and not sharing.

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I was just at Gray’s for a short visit but they have a full menu that I want to go back and try. Check them out at: www.graysonmain.com

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Enjoy!

T

 

Caffe Nonna – Nashville, TN

Tucked away in a neighborhood outside of Nashville is a little Italian restaurant called Caffe Nonna. Parking could be problematic since they only have a few spots in front. Be prepared to look for some street parking.

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I went for lunch and luckily I got there early enough that I did not have to wait for a table. They are small inside so there could be a wait on the weekends.

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To start, I shared an appetizer of Mediterranean cheese sticks. These intrigued me because they were not typical fried cheese sticks that you would find at a bar. These were feta and pesto wrapped in phyllo dough and served with tomatoes, olives, capers, and lots of garlic. The dough added crunch but all the flavor came from the saltiness of the feta and the herby flavor from the pesto. I am glad I shared them because they were filling.

I love soups so I had to try theirs. I got a small cup of their homemade white bean soup. It had Swiss chard, pesto, and parmesan cheese in it. The Swiss chard was the flavor that I thought popped out in the soup and it paired nicely with the creaminess of the beans.

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Although I was getting full I ended up ordering their chicken salad sandwich. They use huge chunks of fresh chicken mixed with grapes and walnuts and just a hint of fresh basil. The walnuts added a nice crunch to each bite while the grapes contributed the perfect amount of sweetness to the salad. It came on a big hoagie roll but this salad could have easily been enjoyed without the bread.

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If you are in the neighborhood check out Caffe Nonna at: http://www.caffenonna.com/

Enjoy!

T

Bro’s Cajun Cuisine – Nashville, TN

While having dinner at another restaurant I met a nice couple who was originally from New Orleans. They told me about a place in Nashville that serves authentic Cajun food that reminds them of home. It’s called Bro’s Cajun Cuisine. I knew that the next time I was hungry for something with a little extra spice I would have to check them out.

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The restaurant is a hole-in-the-wall place that you might actually pass without realizing it. They are very small on the inside but have lots of outdoor seating which tells me that they get busy. I hit them right before the lunch rush because I was able to find a seat inside.

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They had daily lunch specials set up just like a meat and 3 place. While the specials sounded good, I had to try their homemade jambalaya.

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I got a huge bowl that was filled with sausage and veggies. The rice came on the side but I put it directly into my bowl to make it a little thicker. The jambalaya had a nice kick to it – not too spicy but still made my nose run. The sausage was extremely tender. I bet it would taste awesome just on its own, grilled up.

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As I ate, I watched the restaurant fill up and the order line grow out the door. My suspicions were true – this place is a hot spot for lunch. If you are craving a taste of New Orleans then check out Bros Cajun Cuisine at www.broscajuncuisinenashville.com

Enjoy!

T

 

Pepperfire – Nashville, TN

As I tell people visiting Nashville, you have to try hot chicken at one of the many great places around town. I decided to take my own advice and try someplace new – Pepperfire.

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Located in the eastern part of the city, Pepperfire offers a unique dining experience. You walk up to the window to order then sit and enjoy the chicken at one of their picnic tables. The chicken is made to order so you will have to wait a few extra minutes to get your chicken but it is well worth it.

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They have 7 levels of heat to choose from – no heat all the way to XX Hot! I went for Medium because that is currently the max I can handle. I could not wait to bite into the chicken. It smelled so good. It was extremely juicy, especially since it had just come out of the fryer. It was perfection; perfect crunch, perfect taste, and perfect amount of heat!

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What I found out after I finished my chicken is that they have a deep fried “grilled” cheese sandwich called Peppercheese. Just hearing about this I just put Pepperfire back at the top of my list to come visit again.

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Plan your visit at www.pepperfirehotchicken.com

Enjoy!

T

 

The Southern Steak & Oyster – Nashville, TN

I was going to a Predators hockey game in Nashville and I got downtown early. Since I had some time till the game started it was recommended that I try the Southern Steak and Oyster. The restaurant was just a short walk from the arena.

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It smelled wonderful as soon as I walked in. The menu was diverse having everything from steak and burgers to hot chicken and Cajun. I was not in the mood for steak but got excited at the thought of oysters.

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I took a seat at the bar because I got to watch them shuck all the oysters. It is cool to me how fast those guys can open them up. I can barely open one. They had several varieties of oysters to try from around the country. When it came to which variety to try, I left it up to the experts to choose for me.

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I went for the Lemon Herb chargrilled oysters and asked them to top them off with parmesan cheese.

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The kitchen grilled them up flawlessly. They were still bubbling when they came out. There was an awesome smoky flavor from the grill and a tangy bite from the lemon that was a nice change from the usual flavor I get.

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Sticking with the New Orleans theme of my dinner I saved room to try their homemade gumbo. The cup was a great size. It was a savory broth with lots of fresh shrimp. It was the perfect finish to my meal.

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If you are in downtown Nashville and want to try a fancy place, check out The Southern Steak & Oyster. http://www.thesouthernnashville.com/

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Enjoy!

T

Shot & Pepper – Franklin, TN

Driving around Franklin I came across a new restaurant called Shot and Pepper. The name caught my attention so I decided to check out the menu.

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The best way I can describe their menu is Mexican with a Southern flare. The atmosphere of the restaurant is inviting because of all the reclaimed wood but also adventurous with all the accents of stainless steel throughout.

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I love tortilla soup so I was happy to get to try theirs. The presentation of the soup was beautiful and it all started with the type of bowl they served it in. The soup was a creamy base unlike a broth that I usually find and that made it very filling. They had nice pieces of fresh chicken throughout the soup too. I ended up eating the soup with extra tortilla chips to add extra crunch.

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So to validate my description of their menu being Mexican with a Southern flare, I knew I had to try their Hot Chicken burrito. The burrito was filled with the chicken and a homemade slaw and topped off with their creamy homemade queso. Their hot chicken was great on its own, not too spicy. Their slaw was a perfect complement to the chicken and it was all kept together with the tortilla shell. The queso was a nice addition to the flavor that you normally would not get with other hot chicken dishes.

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So if you are out and about in Franklin and you get hungry, try something new. Stop by Shot and Pepper www.shotpeppercantina.com

Enjoy!

T

 

55 South – Franklin, TN

If you are visiting Franklin, Tennessee make sure you venture down to the historic section of town. The area has been rejuvenated over the years and is thriving with shops and restaurants.IMG_4090

One of the places that I checked out was 55 South. This restaurant has a rustic feel with brick walls and reclaimed wood accented throughout. They have a beautiful wooden bar that caught my attention as soon as I walked in.

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Their menu is loaded with dishes found in New Orleans, gumbo, po’boys, red beans & rice and my ultimate favorite chargrilled oysters. I was not expecting to see these on the menu. Needless to say I was excited and I knew exactly what I was going to order.

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They came out nice and hot, still sizzling from the grill. I couldn’t wait to dive into them. The chef put his own twist on these – he used a garlic-lemon butter which added some zing to each bite and they were still topped with parmesan cheese, which is my favorite part. These oysters were made so well that I decided to order a second dozen.

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I was so full from two dozen oysters that I did not get a chance to try anything else on the menu. So naturally I will be planning another trip back so that I can see what else they have to offer. Or type to get on their Oyster Wall of Fame!

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Check out their website at: eat55.com

Enjoy!

T

Martin’s BBQ Joint – Nolensville, TN

BBQ restaurants that I visit almost always smoke their own meats, however, the smokers are usually outside or in the kitchen away from the view of the customers. It’s disappointing because the customers do not get to see all the work that goes into making the BBQ they enjoy so much. Martin’s BBQ changes all of that for their customers. Their pit is right there inside the restaurant.

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You can watch the meat go in and come out. You can see and smell the smoky flavor in the air as soon as you walk in. And be warned, you will smell like BBQ when you leave – so be prepared to get hungry later on. If the smoke is too overwhelming, you can sit on their covered patio for some fresh air.

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They have many meat options to select from. I had to go with my staple, pulled pork. I also really wanted to try their smoked turkey. Luckily they offer a combo plate that allows the choice of two meats plus two of their homemade sides and Texas toast. I love Texas toast with BBQ – Martin’s toasts the bread on both sides so that it is buttery and crispy.

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The smoked turkey was not over-powered with smoke flavor. It did not have any crispy edges the way the pork did, nevertheless, it was still delicious. It was very juicy which I was not expecting. The pulled pork had great bark and was also very juicy. The meats could hold their own in flavor but the taste was elevated when the homemade BBQ sauce was added.

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There are lots of sides to choose from. I went for the mac and cheese (a perfect pairing with BBQ) and the baked beans. Even the beans had a wonderful smoky flavor. I also made sure to order an extra side of their homemade French fries to share with the table.

If you are in the mood for BBQ then Martin’s BBQ Joint is the place to be. See their complete menu at www.martinsbbqjoint.com

Enjoy!

T

McNamara’s Irish Pub – Nashville, TN

Happy St. Patrick’s Day to everyone!

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Irish pubs are fun places to go to. What makes McNamara’s so unique from other pubs I’ve been to is the building – it use to be a funeral home. Now some people may be freaked out by this, but trust me when I say there is no resemblance to a funeral home inside. When you walk through the door it really feels like you are stepping into someone’s home. There are different rooms set up with tables, booths, a bar area, and an upstairs that they use for events.

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They have an extensive menu with all the classics. I knew I had to order the Scotch Eggs. For anyone not familiar with this dish, it’s a hardboiled egg that is wrapped in ground sausage, breaded and then deep fried. They serve theirs with a homemade sauce that has a hint of mustard in it. Their Scotch Eggs have a great crunch when you bite in. The salty flavor from the sausage is complemented by the sweetness of the dipping sauce.

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Instead of ordering the traditional Shepherd’s Pie, I decided to try their “Irish Nachos” – which combines French fries with shepherd’s pie ingredients, cheese and fresh tomatoes on top. It was a fun twist on the classic that is much better for sharing with the table.

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If you are in the mood for some good Irish comfort food then you must visit McNamara’s. Visit their website at: www.mcnamarasirishpub.com

Enjoy!

T

Sugar’s Ribs – Chattanooga, TN

If you’ve ever driven in interstate 75 through Chattanooga, you have probably seen billboards for Sugar’s Ribs. My advice to you is make sure you visit. It’s the perfect spot to stop and stretch your legs from your journey.

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They are located at the top of a hill that overlooks Chattanooga and the Tennessee River. If you listen closely you might hear the sound of a steam boat floating by.

When you walk in you are presented with their menu on the wall. Their options are simple but it can still be hard to decide because everything sounds and smells good.

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The typical meat I usually try at BBQ restaurants is the pork, so I had to keep the tradition going. Their pork butt sandwich has nice pieces of bark included, which is sometimes hard to find in pulled pork.

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I also tried the fajita bites. They are apparently sell out quickly so since they still had them available I jumped at the chance to try them. The flavor of the beef was smokey and crispy around the edges. The meat was very tender considering that sometimes fajita meat can be tough.

You definitely have to make some time to eat at Sugar’s www.sugarsribs.com   and while you are there make sure to stop by and see their pet goat.

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While you are in Chattanooga, stay a while and explore what this city has to offer.

There is an awesome aquarium downtown. There are 2 buildings – one for salt water fish and one for fresh water fish.  www.tnaqua.org

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Another place to visit while you are in town is Ruby Falls. You journey deep down the inside of Lookout Mountain to see the largest natural waterfall. A beautiful sight. www.rubyfalls.com

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Enjoy!

T