Day: March 31, 2016

BBQ restaurants that I visit almost always smoke their own meats, however, the smokers are usually outside or in the kitchen away from the view of the customers. It’s disappointing because the customers do not get to see all the work that goes into making the BBQ they enjoy so much. Martin’s BBQ changes all of that for their customers. Their pit is right there inside the restaurant. You can watch the meat go in and come out. You can see and smell the smoky flavor in the air as soon as you walk in. And be warned, you will…