400 Beach Seafood – St. Petersburg, FL – Visit #2

St. Petersburg, Florida is a beautiful place. The entire city is growing quickly. There are so many places to enjoy breakfast, lunch, and dinner. During this visit to St Petersburg, I wanted to get brunch and I decided to check out a restaurant I had visited years ago called 400 Beach Seafood.

You cannot enjoy brunch without a mimosa and bloody Mary. They were not bottomless, but they were still a great price. The mimosa was made with Brut champagne and fresh orange juice. The sweetness of the juice helped cut down the sharpness of the brut. The bloody Mary was made spicy, just the way I like it. It had a wonderful horseradish flavor. It was a drastic contrast to the mimosa.

I started off with a bowl of Clam Chowder. It was extremely creamy. They loaded it up with tender, fresh clams and big chunks of potatoes. It was a good ratio of clams to potatoes. The soup was seasoned perfectly.

I also tried a little of the Island Seafood Chili. This was extremely hardy. It was thick but not like a traditional beef chili. It was more like a stew. They used a variety of seafood which was nice. Each bite had a different texture.

For my brunch meal I ordered the Crab Cake Eggs Benedict. They took an English muffin and laced a fresh crab cake on it. They then put a traditional poached egg with hollandaise sauce on top of the crab cake. They accented it with a few pieces of fresh spinach. The egg was light, and the creaminess of the yoke soaked into the crab cake, which added a rich texture to the crab meat. The crab was sweet tasting and there was a lot of it.

A potato hash came on the side. These were diced potatoes mixed with onions and peppers. There was also fresh fruit. Both were the perfect complement to the filling breakfast.

I also was able to try the Fish Tacos. These were blackened Mahi Mahi pieces topped with avocado, a fresh made mango salsa, and queso fresco. They drizzled a charred lime aioli on top. The few bites I got to try highlighted the fish. It had a great spice to it from being blackened. The mango salsa was my favorite part. It added a complementary sweetness.

I really enjoyed the dishes I got to try at 400 Beach. Even the season visit have me several surprises. This is definitely a place to would continue to come back to.  I loved seeing how busy St. Petersburg was. Life has been getting back to normal and it feels great.

Check them out at www.400beachseafood.com

Enjoy!

T

National Fudge Day

Enjoy a little sweetness on National Fudge Day.

Enjoy!

T

National Lobster Day

There are many ways that lobster can be prepared. No matter which way you prefer, enjoy National Lobster Day.

Enjoy!

T

National Chocolate Ice Cream Day

What a fun day to enjoy on a hot summer day, Happy National Chocolate Ice Cream Day.

Enjoy!

T

National Cheese Day

Grab a glass of wine and enjoy some cheese on National Cheese Day.

Enjoy!

T

National Donut Day

Its a great way to start the morning, Happy National Donut Day!

Enjoy!

T

National Egg Day

Whether its for breakfast or dinner….enjoys some eggs today for National Egg Day.

Enjoy!

T

Rise – Germantown, TN

It’s time for breakfast in the South. What is one of the first things to come to mind? Fresh made biscuits of course. And this is exactly what I found in Germantown, Tennessee (just outside of Memphis) at Rise.

There was a line out the door that I could see as soon as I pulled up. I thought it might be from social distancing, but not, the line was truly that long.

As I was waiting in line, I looked over their menu to determine what I was going to order.

Since it was breakfast time, I ordered the Country Ham Biscuit.

There was no egg on this biscuit. It was just thick slices of ham on a fluffy biscuit. The ham was salty and had a smokey taste. The biscuit was large and sweet tasting. It complemented the ham. It was a simple combination which is what I was looking for.

Because I went lighter on my breakfast biscuit I had plenty of room for some dessert biscuits. I started off with the Glazed Blueberry Biscuit. The fresh fluffy biscuit was loaded with plump, juicy blueberries. There was a little sugar glaze on top of the biscuit. This helped settle down the sourness of the blueberries. This was a cross between a donut and a muffin. It was sweet like a donut and fluffier than a muffin.

The other sweet dessert I ordered was the Biscuit Beignets.

The order came with four. They were covered in powdered sugar. They took the biscuits and fried them up. They were heavier than a traditional beignet. It was doughy and the sweetness of the powdered sugar worked well with the flavor of the dough.

Rise really does have “The Best Dang Biscuits & Donuts”.

I enjoyed all the items I tired. I cannot wait to visit again in order to try something different. Check out their menu at www.risebiscuitschicken.com

Enjoy!

T