Day: January 3, 2020

I recently had dinner at a Mediterranean restaurant in New York called Estiatorio Ammos. Everything on the menu is supposed to be extremely fresh. This includes the fresh fish that are flown in daily. I was greeted by a few of these fish when I walked in and saw them on ice. The atmosphere inside the restaurant was electric. The place was packed, every table was full. I loved the décor on the walls. It was unique. Appetizers were the first thing I ordered. I made sure to pick some items that would be good to share around the table.…