Day: January 16, 2020

After a long day of work while in Charlotte, I was taken out to dinner at South Park Grill (SPG) downtown. I started off my meal with the French onion soup. This ceramic soup crock was filled with caramelized onions, broth, and sour dough bread. On top they melted gruyere cheese until it created a crispy crust. I loved breaking into the cheese with my spoon. The salty cheese complemented the salty onions. The broth of the soup was sweet. This was good because it balanced out the salty taste from the cheese and onions. It was a great starter.…