Tag: Point Pleasant Beach

I have visited Wharfside a few times over the years when I am in Point Pleasant, New Jersey. If you like fresh seafood, this is a great place to visit. It was a beautiful day, so we got a seat outside. This allowed for great entertainment as boats kept floating by. While we were looking over the menu, the waitress brought over some fritters. These were like hush puppies. They were sweet and sprinkled with powered sugar. It was more like a dessert based on the taste, but I loved them, nonetheless. We also got a small bowl of their…

I love getting fresh seafood when I am near the beach in New Jersey. I was feeling like some homemade soup for dinner. That took me to Shore Fresh where they make homemade chowders and bisque’s every day. Because of the indoor dining rules in New Jersey I had to get my order to go. That was ok by me. I was planning on eating down by the water so I could watch the boats and fishermen. Shore Fresh has a variety of fresh caught seafood all on display. All of which would make delicious meals! I ordered the Manhattan…

I was looking forward to my second visit to the seafood restaurant Wharfside in point Pleasant, NJ. It was a nice evening along the water. I ordered a sangria to start the evening. It was made with a dry red wine but the fruit and liquor they put in the wine helped make it sweeter. The meal started off with several appetizers for the table. The tuna bites were the first thing out. The fresh tuna was blacked and served with soy sauce and wasabi. The tuna was seared on the outside and still pink on the inside. It tasted…

I was hanging out in Point Pleasant, New Jersey when I decided to check out Lobster Shanty. It is right there on the water but since I was there at night I could not see anything. They had a nice selection of unique cocktails that I was excited to try. I went for the Cucumber Smoother, which was Effen cucumber vodka, St. Germain, and lemonade. This drink tasted very fresh. The flavor of the cucumber really shined through. I also tried the Manhattan. It used Segram’s Seven and cherries. I took a few sips but it was a little too…