Day: December 17, 2015

This is the 2nd post I am doing about Slice. I had to go back because there were so many choices on their menu. I started off with 2 of their small plates: Baked Feta & Brown Butter Pasta. The Baked Feta was amazing. I was able to watch it bake in the wood fire oven. It was a simple dish – olive oil with roasted garlic cloves, sun-dried tomatoes and topped with  huge slice of feta cheese. What made this dish so special was the crispy top of the cheese created by being in the piping hot oven. The…