Located in the Central West End of St. Louis sits Drussel’s Pub, since 1980. You really can’t miss it with the bright red door. When I walked in I gravitated to their beautiful wooden bar. My seat at the bar allowed me to see into the kitchen and all the chefs hard at work.
I was there in between lunch and dinner so the menu was limited, which was fine since I was just looking for a quick snack and something to drink. Since I like Belgium Lambics I was excited to try a new brand; this one was ironically called St. Louis. It had a great tart cherry flavor.
For snacking I tried the homemade potato chips. The kitchen cooks them to order so when they came out they were nice and hot. They were crispy with just a little salty taste. They reminded me of the chips that my dad use to make.
I was looking over their dinner menu to see what I would be missing out on. I noticed that they had poutine listed. Their version uses sweet potato fries, pork belly, and cheese curds then covered with pork jus. It really sounded delicious and will be the main reason that I have to come back.
Check them out at: http://www.dresselspublichouse.com/
Enjoy!
T
