Day: October 6, 2016

Toraji is a Korean BBQ in the lively area of Tokyo called Shinjuku. The restaurant, with its modern décor, offered different meal options for large groups to an intimate dinner for two. What makes Korean BBQ so fun is that you actually get to cook the food yourself on hot coals in the center of the table. They have to pay attention or you can burn yourself. There was an assortment of meats that were chosen for the table. The shrimp and prawns were my favorite. Freshly grilled and dipped in their ginger sauce was the best. I also ventured…