Day: May 17, 2017

I had just finished having lunch at Joey K’s on Magazine Street when I came across the dessert shop Sucré. They were bustling with customers, so I knew it must be good.   As soon as I walked in I could smell chocolate. They had every type of dessert you could want: chocolate candies, pastries, rainbow colored macarons, cupcakes, and several gelato choices.     I noticed a sign hanging proudly on their wall that says their éclairs have been voted “World’s Best” for the last 2 years. Naturally, I knew I was going to try one of those. The éclair…