Day: June 6, 2017

I have written a lot about the food scene in Birmingham, Alabama. Many of the restaurants I have written about are fairly new to the area. There is one place that has called Birmingham home for over 20 years – Hot and Hot Fish Club. It is owned by world renowned chefs Chris and Idie Hastings. They are one of the first chefs to bring the concept of farm to table to the area. Because of this concept, their menu will change based on what is available. I was very excited to get to have dinner here since I have…