Day: May 15, 2018

One of the things I enjoyed doing in Barcelona was having coffee and dessert in the evening. The great part about these desserts is they were bite size just like the tapas. The sweets in the window of Forn de Sant Jaume were calling me.     They had so many things to choose from. It was hard to pick.           I got the cream puffs because I love those things. The pastry was filled with a sweet whipped cream. It reminded me of the éclair I had enjoyed earlier in my trip. The Bulgar De Xocolata was a rolled…