Sometime restaurants in NYC can be misleading in their size. I experienced this first hand. I walked into Croton for dinner and noticed that the restaurant itself was small inside (typical for a New York place). But to my surprise, they had a basement area which is where they offered their weekly happy hour. I had to go hang out at the basement bar. I ordered a red sangria since it was there on happy hour special (which is lucky for me since those are one of my favorites). There was a hint of spice to the…
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