Day: September 6, 2019

I was invited out to a wonderful Italian dinner at Casa Nonna in New York City. I love Italian food and I was excited to try a place I had never been to before. We started off at the bar while we waited for our table to be ready. I ordered a Bellini Classico. This was a traditional peach Bellini. They used peach nectar and caposaldo Prosecco. It was tasty. The peach flavor was strong but not overpowering. I ended up have a few more that night. When we were walking to the table I noticed the wood fire oven…