Near the Montreal Underground City there are several restaurants. The Italian menu at Monza looked delicious so we decided to check them out for lunch. We had just gotten there when they opened for lunch. It was perfect timing. We sat at the bar for great service. I ordered a Bellini which was prosecco, Ciroc Peach, peach puree, and a splash of Sprite. It was sweet and bubbly. The perfect brunch cocktail. The Rickard’s Red Ale was also ordered. This was an Irish style red ale that was brewed locally. The Arancini was a perfect appetizer to share. It came…
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