Month: March 2026

Mr & Mrs Crab – Lakeland, FL

There’s something about a true seafood feast that feels both indulgent and unforgettable — and when the craving hits, there’s one place that immediately comes to mind, Mr. & Mrs, Crab, in Lakeland, Florida. This local favorite serves up fresh catches drenched in perfectly seasoned sauces, piled high and ready to dig into.

From the moment I walked in, I could tell this wasn’t just dinner — it was an experience. This spot promises messy hands, full tables, and flavors that would keep me coming back for more.

I had to start with a cup of lobster bisque. There’s something undeniably comforting about a cup of lobster bisque. From the very first spoonful, the delicate sweetness of the lobster blends beautifully with the smooth cream base, creating a flavor that feels both elegant and soothing. A cup of lobster bisque isn’t just soup — it’s comfort, and the perfect way to start a meal.

There are meals you eat — and then there are meals you experience. The Shrimp & Crawfish Boil is served in a steaming, oversized bag is definitely the latter. From the moment it hits the table, I knew this was something special. The bag was puffed with heat, the aroma of the Mr & Mrs Crab Special Sauce spilled out the second the bag opened —a bold blend of Cajun spice, zesty lemon pepper, and rich garlic butter instantly made my mouth water.

Inside, bright red crawfish and perfectly cooked shrimp are tossed generously in that signature sauce, soaking up every bit of flavor. The shrimp are tender and juicy with just the right snap, while the crawfish are sweet and delicate, practically begging to be peeled and savored. Nestled among them are golden corn on the cob and fork-tender potatoes, both fully coated in the sauce and bursting with seasoned goodness in every bite.

There’s something irresistibly comforting about a Clam & Mussel Boil done right — especially when it’s served piping hot in a steamy bag of garlic butter goodness. The moment the bag is opened you can smell the rich aroma of melted butter and fresh garlic.

Inside, tender clams and plump mussels are perfectly cooked, their natural brininess beautifully complemented by the silky, savory sauce. The garlic butter enhances the seafood without overpowering it.

Digging into a traditional Crawfish Boil, especially when it arrives piping hot in a steamy bag is good any day of the week. Packed with vibrant crawfish, hearty potatoes, and sweet corn on the cob, this dish delivers comfort and bold flavor in every handful.

Ordering it with just the Cajun sauce ties it all together — a savory blend of spices with just the right kick of heat. As you pour everything out onto the tray, you will notice the potatoes and corn are perfectly infused, and the crawfish are tender and full of character. It’s casual, a little messy, and absolutely delicious.

www.mmcseafood.com

Enjoy!

T

FM Pizza Oven – Melbourne, FL

Tucked into the heart of the Eau Gallie Arts District, FM Pizza Oven has carved out a name for itself as a go-to spot for authentic wood-fired pizza along Florida’s Space Coast. What began as a mobile pizza operation has grown into a charming brick-and-mortar restaurant, now housed in a beautifully restored historic bank building that adds character the moment you walk in.

The Pepperoni Woodfire Pizza is simplicity done spectacularly well. It comes straight from the roaring wood-fired oven with a crust that’s tender and slightly charred — smoky, airy, and perfectly textured. Each slice balances rich tomato sauce, gooey melted cheese, and spicy pepperoni in a way that feels both timeless and deeply satisfying. It’s the kind of pizza that grabs your attention from the first bite and keeps you coming back for more.

The Meatball Burrata Pizza takes comfort to another level. Juicy, flavorful meatballs are spread across the pie, baked until perfectly tender, then finished with fresh, creamy burrata that melts slightly into the warm surface. A bright marinara ties it all together, adding just the right touch of acidity to complement the richness of the cheese and meat. It’s hearty yet refined — a pizza that feels both rustic and elevated at the same time.

While the pizzas are the main attraction at FM Pizza Oven, the wood-fired tapas deserve just as much attention. These shareable plates bring the same smoky depth and comforting flavors, making it nearly impossible to order just one.

The mac and cheese comes bubbling hot with a beautifully crisped top layer that gives way to a creamy, cheesy center. That contrast — golden and slightly crunchy on the outside, rich and velvety underneath — makes every bite incredibly satisfying.

The meatballs are another standout, baked in a vibrant red sauce and topped with melted mozzarella that stretches with every forkful. The sauce is bold and savory, clinging to each tender meatball, while the cheese adds that extra layer of indulgence.

And then there are the garlic knots — soft, fluffy, and brushed generously with garlic butter before being finished with gooey, melted cheese. Warm, pull-apart, and packed with flavor, they’re the kind of appetizer that disappears from the table in minutes.

Whether you’re meeting friends for dinner or looking for a casual yet memorable night out, FM Pizza Oven delivers a warm, inviting setting with flavors that speak for themselves.

www.FMpizzaoven.com

Enjoy!

T