FM Pizza Oven – Melbourne, FL

Tucked into the heart of the Eau Gallie Arts District, FM Pizza Oven has carved out a name for itself as a go-to spot for authentic wood-fired pizza along Florida’s Space Coast. What began as a mobile pizza operation has grown into a charming brick-and-mortar restaurant, now housed in a beautifully restored historic bank building that adds character the moment you walk in.

The Pepperoni Woodfire Pizza is simplicity done spectacularly well. It comes straight from the roaring wood-fired oven with a crust that’s tender and slightly charred — smoky, airy, and perfectly textured. Each slice balances rich tomato sauce, gooey melted cheese, and spicy pepperoni in a way that feels both timeless and deeply satisfying. It’s the kind of pizza that grabs your attention from the first bite and keeps you coming back for more.

The Meatball Burrata Pizza takes comfort to another level. Juicy, flavorful meatballs are spread across the pie, baked until perfectly tender, then finished with fresh, creamy burrata that melts slightly into the warm surface. A bright marinara ties it all together, adding just the right touch of acidity to complement the richness of the cheese and meat. It’s hearty yet refined — a pizza that feels both rustic and elevated at the same time.

While the pizzas are the main attraction at FM Pizza Oven, the wood-fired tapas deserve just as much attention. These shareable plates bring the same smoky depth and comforting flavors, making it nearly impossible to order just one.

The mac and cheese comes bubbling hot with a beautifully crisped top layer that gives way to a creamy, cheesy center. That contrast — golden and slightly crunchy on the outside, rich and velvety underneath — makes every bite incredibly satisfying.

The meatballs are another standout, baked in a vibrant red sauce and topped with melted mozzarella that stretches with every forkful. The sauce is bold and savory, clinging to each tender meatball, while the cheese adds that extra layer of indulgence.

And then there are the garlic knots — soft, fluffy, and brushed generously with garlic butter before being finished with gooey, melted cheese. Warm, pull-apart, and packed with flavor, they’re the kind of appetizer that disappears from the table in minutes.

Whether you’re meeting friends for dinner or looking for a casual yet memorable night out, FM Pizza Oven delivers a warm, inviting setting with flavors that speak for themselves.

www.FMpizzaoven.com

Enjoy!

T

Meg O’ Malley’s – Melbourne, FL

If you are in downtown Melbourne, Florida, and looking for a great Irish pub, head to Meg O’Malley’s. They offer all the traditional Irish dishes, plus a few extra if you’re there for St. Patrick’s Day.

Start with their famous Irish Parliament Bean Soup. This homemade soup is the same recipe that is served in the Irish parliament, and they keep the price at $0.18. The soup is very savory and has a creamy texture.

If you like cabbage, then definitely order the Cabbage Wraps. They take ground corned beef and wrap it in tender cabbage. It’s served with fresh ground mustard on the side. The corned beef is juicy and full of flavor. The cabbage has a sweet taste that complements the salty corned beef.

The Irish Stew was amazing. Their beef is extremely tender and rich. The flavor of the broth is savory and full of potatoes and root vegetables. This is a very filling stew that has such a comforting feeling.

The Shepherd’s Pie is prepared perfectly and looked so beautiful when it came out. The tender ground beef was tossed in a savory brown gravy, along with root vegetables and sweet peas. Then it was smothered with mashed potatoes and baked until the potatoes get crispy. The beef and vegetable mixture was bursting with flavor. The potatoes were creamy and helped soak up the extra gravy.

If you’re having a hard time selecting something off the menu then I suggest you order the Pub Trinity. This is smaller portions of the Irish classics: Shepherd’s Pie, Irish Stew, and Bangers and Mash. You can’t go wrong with trying a little bit of everything.

Along with all the dishes came a side of Buttered Cabbage and a roll. The cabbage was tender and had a sweet taste. It’s a very classic Irish dish.

If you love Irish comfort food or just want to get a pint of Guinness, then Meg O’Malley’s is the place to be.

www.megomalleys.com

Enjoy!

T