Day: August 23, 2016

Being in California, I wanted to make sure I had fresh, authentic Mexican food. I found Puesto not far from the hotel I was staying at, pretty close to the bay. When I glanced over their menu I saw they use all natural meats, the make fresh tortillas, and homemade salsa so I knew this was the authentic food I was seeking. I sat by the kitchen so I could watch them make the homemade tortillas on their grill. They make corn and flours versions. They make it look so easy.   I started off with a sangria that used…