Day: August 26, 2016

The Oceanaire is known for their fresh seafood with multiple locations across the United States. So I was excited to see that they were in San Diego. Having fresh seafood was a must for me. I started the evening with a Moscow Mule that was served in a copper mug. Mule’s always taste better in a copper mug; the ice does not melt as fast and the drink stays colder for longer. For an appetizer I made sure to get the crab cocktail. The presentation of the lump crab meat in a giant cocktail glass was fun. The crab meat was…