Day: July 24, 2017

The Aria hotel is home to the award winning Chef Masa Takagama’s upscale Japanese restaurant BarMasa. They receive fresh seafood straight from Japan daily. They are slightly more expensive than a typical sushi place, but their unique ingredients make it worth the additional money. The décor of the restaurant was a unique design. There are interesting lights dangling from the ceiling.    I started with the miso soup. It had nice pieces of tofu along with Mitsuba, which is Japanese parsley. Instead of sliced mushrooms like other miso soups, they use Nameko, which are small mushrooms from Japan. I enjoyed these bite size…