Day: July 25, 2019

The final stop on my food tour in Nashville was a dessert stop. After all the savory and salty foods, I got to enjoy it was time for something sweet. Tempered is a local café that serves up chocolate, sandwiches, and freshly made coffee. They had lots of homemade chocolate to choose from. I got to sample their chocolate covered pretzels. The salty pretzel rods were dipped in creamy milk chocolate. The chocolate was smooth and melted instantly in my mouth. They had so many truffles to choose from. It was a tough choice. There was milk, dark, and white…