Day: December 2, 2019

I was looking forward to my second visit to the seafood restaurant Wharfside in point Pleasant, NJ. It was a nice evening along the water. I ordered a sangria to start the evening. It was made with a dry red wine but the fruit and liquor they put in the wine helped make it sweeter. The meal started off with several appetizers for the table. The tuna bites were the first thing out. The fresh tuna was blacked and served with soy sauce and wasabi. The tuna was seared on the outside and still pink on the inside. It tasted…