After enjoying a wonderful steak dinner at Bern’s Steakhouse. I had two options for dessert. I could either eat there at my table in the restaurant or I could head upstairs to the Harry Waugh Dessert Room. Naturally I went upstairs for a unique experience. Luckily, we had a reservation, otherwise we would not have been able to get in. We were seated in a semi-private space. It was intimate enough for small groups without making you feel like you are closed in. Their menu was filled with dessert and dessert like cocktails. I orders one of each. The actual…
Leave a CommentMonth: February 2021
For over 50 years Bern’s has been serving the Tampa area. What started as a small sandwich shop turned into a famous steakhouse. With their enormous wine cellar and a special dessert room, they have appeared many times on the Food Network and Travel Channel. I could not wait to check them out for dinner. To start off the meal I ordered a bottle of Syltbar Prosecco. It is from Veneto, Italy. I love Prosecco and I never had this brand before. It was not very sweet, but it also was not overly dry. It was smooth to taste. They…
Leave a CommentIt has been a while since I have written about any restaurants. This terrible pandemic has limited so many things for everyone. Traveling and getting to experience new foods has been what I missed most. As places started opening back up, I have been excited to get out there. There are so many great restaurants to try and they need our help now more than ever. So, I am doing my part and I want to kick it off by writing about a brunch I enjoyed at The Rutledge, in Franklin, Tennessee. To help get me back into the swing…
Leave a Comment