Day: February 27, 2021

After enjoying a wonderful steak dinner at Bern’s Steakhouse. I had two options for dessert. I could either eat there at my table in the restaurant or I could head upstairs to the Harry Waugh Dessert Room. Naturally I went upstairs for a unique experience. Luckily, we had a reservation, otherwise we would not have been able to get in. We were seated in a semi-private space. It was intimate enough for small groups without making you feel like you are closed in. Their menu was filled with dessert and dessert like cocktails. I orders one of each. The actual…