I want to wish everyone a Happy Thanksgiving. Don’t eat too much! Enjoy! T
Leave a CommentMonth: November 2022
There is an Italian restaurant that I found in St. Augustine that has a wood-fire oven that they do their cooking in. The thought of some wood-fire pizza really made me hungry, so I made a reservation for Simone’s. When I looked over the menu, I was pleasantly surprised about how many things they offered. I did get the wood-fire pizza that I was craving. I got it with fresh Italian sausage and anchovies. The pizza was cooked exceptionally well. There was the right amount of char on the crust. The dough was sweet and paired great with the salty…
Leave a CommentI absolutely love Nashville Hot Chicken. So naturally when I was visiting Nashville, I had to get their namesake dish. There are many places I have been to plus more I haven’t even tried yet. However, since this visit was a short one, I just focused in on Hattie B’s. I have been there many times and knew they would not disappoint. I ordered the chicken breast meal with a medium heat. Don’t let the word medium fool you, this is still pretty spicy. I can’t do much hotter than this for right now. The chicken is fried up so…
Leave a CommentIt was a beautiful morning in Daytona Beach, and I felt like getting some brunch. When I searched around the area Stonewood Grill popped up, so I made a reservation. We got a great seat by the window to over look their pretty water fountain. We started off with two appetizers for the table. The first thing that came out was the Blue Cheese Chips. These were homemade, baked potato chips tossed with fresh Rosemary and thyme. They spread a blue cheese aioli all over the chips. Then a balsamic glaze was drizzled all over. The tanginess of the blue…
Leave a CommentOver 10 years ago I was on vacation in Ft. Lauderdale, and I visited a breakfast joint that I had seen on the Food Network. That place was Grampa’s Café. It was an old-school diner that had a fresh bakery, where they made all kinds of sweets. Now all these years later I was back in town and was happy to see that Grampa’s was still open. It is under new management and the entire restaurant has been remodeled. While the look is new, they still make the homemade pastries and their classic diner menu items. I ordered a breakfast…
Leave a Comment