It was a beautiful morning in Daytona Beach, and I felt like getting some brunch. When I searched around the area Stonewood Grill popped up, so I made a reservation. We got a great seat by the window to over look their pretty water fountain. We started off with two appetizers for the table. The first thing that came out was the Blue Cheese Chips. These were homemade, baked potato chips tossed with fresh Rosemary and thyme. They spread a blue cheese aioli all over the chips. Then a balsamic glaze was drizzled all over. The tanginess of the blue…
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