We continued to explore the area of Estrela. We went to a café that has been there since 1943 called Aloma. They offered a variety of pastries, including the famous pastel de nata and bolos de coco (coconut cake). The coconut cake was Kika’s favorite. We were lucky to get to try both. The coconut cake was moist and fluffy. The toasted coconut on top added a little crunch. It would be great with an espresso or café latte. The pastel de nata was similar to the other ones I had already enjoyed. The cream filling was cool, and the…
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