When we got to the restaurant there was already a line out the door. And as we waited in the line it continued to grow around the block. This was a popular place. Bread 41 offers fresh breads, many kinds of pastries both sweet and savory, plus an array of coffees. They had fresh croissants, homemade pop tarts, cinnamon buns, danishes, and something called a “craffin” which is a cross between a muffin and a croissant. Everyone seemed to be ordering these. I ordered a Custardo. This reminded me of the pastel de nata’s that I enjoyed in Lisbon, Portugal.…
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