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Day: July 20, 2024

Day 2 – Dublin, Ireland

We started off the morning with an Irish breakfast at the hotel. They had traditional American dishes like eggs, bacon, oatmeal, and hash browns. Then they offered unique European dishes. I wanted to make sure I tried some of these. The baked beans we interesting to me, not because of the beans themselves, but that they were being offered for breakfast and not lunch/dinner when they normally would be offered in the States. The beans did not have that BBQ taste. They are in a tomato sauce that was sweet and simple. It did not overpower anything else that I…

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