We started off the morning with an Irish breakfast at the hotel. They had traditional American dishes like eggs, bacon, oatmeal, and hash browns. Then they offered unique European dishes. I wanted to make sure I tried some of these. The baked beans we interesting to me, not because of the beans themselves, but that they were being offered for breakfast and not lunch/dinner when they normally would be offered in the States. The beans did not have that BBQ taste. They are in a tomato sauce that was sweet and simple. It did not overpower anything else that I…
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