Day: March 10, 2020

Well I am back in New York. It was time to try a different restaurant for dinner.  This time I checked out a little place called Legasea. If you like seafood, this is the perfect place to visit. I started off with a unique cocktail called The Layover. It sounded good with vodka, lemon, and lillet. Lillet is an aperitif wine, a blend of Bordeaux wine and citrus liqueur. It was very sweet. There was a great lemon taste. It reminded me of a lemon drop martini. It was a nice way to start the evening. The waiter brought out…