Day: March 28, 2020

La Segunda is an institution in Tampa. The bakery has been operating since 1915, making fresh breads and pastries. I went to visit their restaurant and grab something to eat. There was a lot to choose from. They had pastry cases full of pure happiness. I did get three desserts to go so that I could enjoy them at home later. They had so many things to choose from it was a hard choice for me. I finally decided on the carrot cake, the cheese danish, and the guava cheese turnover. The carrot cake was extremely moist. The spice in…