The Banks Seafood & Steak brings together fresh seafood, quality steaks, and a relaxed Boston atmosphere in the heart of Back Bay. With a menu rooted in New England flavors with a modern twist, it’s a spot that feels both classic and current—perfect for enjoying great food and good company.
Their New England Clam Chowder balances creamy comfort with a flavorful lift of smoky pork belly, bright chives, and herb oil, then crowned with crispy oyster crackers for added texture.
The Green Circle Chicken is roasted with fragrant herbs is paired with savory calasparra rice layered with saffron and chorizo. Fresh pea greens and tangy caper salsa verde add brightness to every bite.
For dessert, the creamy vanilla Crème Brûlée had the perfectly caramelized sugar topping. They paired it with an apricot butter cookie that adds a subtle touch of sweetness.
I was able to get another dessert, a refreshing Lemon Sorbet. It delivered a vibrant citrus flavor with the perfect balance of sweet and tart.
Enjoy!
T
