Along Tampa’s waterfront, Ulele reimagines Florida-inspired dining with thoughtful cuisine, local ingredients, and an atmosphere that balances history with contemporary style. Every memorable meal has a beginning, and cocktails often set the tone. Whether bright and refreshing or bold and spirit-forward, the first sip creates a moment to settle in, connect, and ease into the dining experience before the first plate arrives. The Tuna Benne is a delicately seared yellowfin tuna crusted with benne seeds is paired with fresh wakame slaw and corn salsa, while chadon sauce and white garlic wasabi cream bring a smooth, flavorful finish. The Calamari is…
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